The method of cutting grapefruit: cut off the yellow skin outside the grapefruit, then cut it in half from the middle of the grapefruit, then cut each half into four pieces, then put each small piece straight, every attractive pulp will be separated vertically, and finally every pulp can be easily taken out, and the pulp is intact. Method for cutting grapefruit

First cut the grapefruit in half, then peel off the outer yellow skin, and then cut each half into four small pieces. After each small piece is straightened, the pulp will be directly exposed, and finally the pulp will be gently peeled off.

Every piece of pulp is intact, so peeling almost no white skin is much easier than peeling directly. Put away the grapefruit and draw a circle horizontally along the skin with a knife. Be careful not to draw too hard into the flesh. After drawing a circle, take a spoon, put the spoon between the peel and pulp of half the grapefruit, and then turn it inside.

Method for cut grapefruit among network celebrities

In the same way, the other half is separated and the whole skin is perfectly removed. The advantage of this peeling is that even if you can't finish eating it, you can put the grapefruit back into the skin, which can better preserve the pulp and prevent the water from evaporating.