1. The dough should be hard, not too soft, and must be thoroughly kneaded and divided into about 50 grams.

2. Take a circle, then knead it into a shape that is small at the front and big at the back, as shown in the figure, and cut off the ears, feet and tail. Press your mouth out with a toothpick, then stick a little red paint on it and pop your eyes out. I made seven. If the room is not too cold, it will almost ferment. Just put hot water in the pot and steam 15 minutes.

Practice b:

1. The dough should be hard, not too soft, and must be thoroughly kneaded and divided into about 50 grams.

2. Take a circle, knead it into a strip of about 40-50cm, roll out the body and head as shown in the figure, and clamp it on the head with a tool the thickness of a cotton swab.

3. Pinch the ear a little, press out the cochlea with a toothpick, put it in the eyes of red beans, and cut off the feet, mouth and tail. * * * made seven pieces. If the room is not too cold, the fermentation is almost finished. Just put hot water in the pot and steam 15 minutes.