Add water to the flour to make a slightly harder dough. I'll add it at will. Don't ask me the ratio.

Cover with plastic wrap and wake up for 30 minutes.

Roll it thin, but not too thin.

Cut into strips and then cut into small pieces.

That's about it. We can have as long as we like.

After all, screws are long and short, aren't they? ...

Dengdengdeng ...

Tools: Sushi curtains and plastic scraper.

As above, put a small piece of noodles on the sushi curtain and pull it down with a spatula (isn't this a bit inaccurate? My Chinese is taught by the PE teacher, haha ...)

Of course, you can also press it by hand.

I pressed it with my thumb at first, and it hurt ~ ~

Ok, soup, stir-fry, fish and stew, whatever you choose.

My Xiong Haizi likes soup. ...