1 Wash the beef, cut it into small pieces, blanch it until it is not cooked, and remove blood foam and impurities for later use. Generally, you don't need to blanch, because you are afraid of fishy smell, so I added this step myself. I took 3 tablespoons of flour, 1 teaspoon of salt and 1/4 teaspoons of black pepper and mixed them evenly. I put the blanched beef pieces in.
English beef pie
2 Peel and dice the onion and garlic for later use, take the oil pan, add the powdered beef pieces and stir-fry until the surface is slightly yellow, add the garlic and onion and stir-fry until fragrant; Pour in clear water or stock until all the ingredients are gone. When the fire boils, turn to low heat, cover it and keep it slightly boiling, and simmer for 3-5 hours. If you want to hurry, press it in a pressure cooker for 40 minutes. If you have a slow cooker, you can spend the night at low temperature.
English beef pie
38. This is a beef stock pot, which is somewhat similar to the ready-made sauce. In English cooking, it is often used to make gravy. This is paste-like, and there are also dry lumps and granules.
English beef pie
This small box of water can be made into 500ML beef soup and beef juice. Add the beef soup pot to the stewed beef and stir well until it is completely melted. Stew over high fire until the soup is thick, then remove from the fire and add 1 teaspoon of sugar and salt to taste. Press the pie crust into a container and remove the corners. The recipe and practice of pie crust can be referred to as: hill advance. Black fig tower with baking stones in the middle (if not, replace it with heavy objects such as beans or not); Bake in a preheated oven 175℃ for 20-25 minutes, and the baked pie crust looks like;
English beef pie
5. Fill the prepared beef stuffing into the pie crust. The iron box I used was deep, so there was a lot of stuffing. Cover the surface with a layer of cake crust, press it around the edge with a fork (as shown in the figure), press the seam tightly, break up the eggs, brush the egg liquid on the cake surface, and bake it in the oven preheated to 175 degrees Celsius for 15 minutes (if the surface has been colored during this period, it needs to be stamped).
English beef pie
There are delicious foods in England ~ all kinds of English meat pies taste good, and beef pies are the best to my taste. Basically, after eating this, the rest is unbearable.
English beef pie
Stewed soft beef stuffing has always been my favorite. There are all kinds of beef patties, some with wine, some with various ingredients, and of course, some just look at the content and think it will taste great. I've never tried it. I only love this simple beef pie with only beef stuffing.
English beef pie
8 Pie crust can be made of butter pie crust or pastry crust. Comparatively speaking, I think the butter pie crust tastes stronger.
English beef pie
I prepared the recipe myself according to my favorite taste, and the production steps were basically in accordance with the general practice in Britain.