[Ingredients] One elbow (hoof), one packet of marinade (homemade), onion, ginger, soy sauce, salt and monosodium glutamate.

[Practice] Wash the elbow and put it in a cold water pot, blanch it to remove oil and blood, and pick it up and wash it;

2. Put it into the pot again, add enough hot water, add onion, ginger, cooking wine, fennel, pepper, star anise, cinnamon, fragrant leaves, crystal sugar and soy sauce;

3. After the pot is boiled, cover it with a small fire and cook. Cook until the elbow can be easily pierced with chopsticks, add appropriate amount of salt and monosodium glutamate to continue stewing for a while, and then take it out to cool;

4. Put the elbow in a tin foil or food bag, wrap it tightly and tie the mouth, which will make the elbow into a good shape;

5, put it in the refrigerator for a day, then you can take out the slices and eat them. You like to eat spicy Chili oil seasoning, which tastes better.

Don't pour out the soup after pickling the elbow. It is the best way to continue pickling other things.

For example: chicken feet, chicken wings, duck ribs, tripe, beef, potatoes, kelp, eggs, shredded tofu, peanuts and so on. , are very good material.

Delicious braised pork

Material: elbow

Ingredients: salt, soy sauce, liquor, onion, marinade, cotton rope, aniseed and cinnamon.

Exercise:

1. Elbow washing and bone removal. Bones can make soup.

2. Tuck aniseed and cinnamon into the elbow and tie it with cotton rope.

b)

3。 Put water, salt, soy sauce, white wine, scallion, marinade, aniseed and cinnamon into a pot and marinate for 1 hour.

Honeycomb beer braised pork

【 Materials 】 Pork elbow 1, honeycomb honey 150g, star anise 1, chopped black pepper 5g, salt 15g, soy sauce 15g, cinnamon 1, and beer1. 20 medlars.

[Practice] Beehive, honey, beer, accessories, etc. be ready

2. Wash the pig's elbow, put it in cold water, add star anise, chopped black pepper, cinnamon and a small amount of beer. After the fire boils, turn to a small fire and skim the blood.

3. Put the salt, star anise, cinnamon, medlar and soy sauce into an electric pressure cooker, add the pork elbow after flying, add cold water and water to the highest water level of the pressure cooker. Honey and beehives soaked the pig's elbow.

4. stew the bean gluten for an hour.

5. After the electric pressure cooker is exhausted, open the lid, remove the elbow and the bone, and set the meat on the drying rack to cool.

6. Cut into pieces and put them on a plate

This kind of meat is very special because it mixes the taste of beer with the sweetness of honey.

There was too much meat for our family to eat a meal, so we took out a meal of meat and continued to stew Flammulina velutipes and tofu. Everybody knows that. )

10. Continue stewing for 30 minutes.

1 1. Turn off the heat, put on a plate and add lettuce.

12. Dip the meat with raw garlic and pepper and seasoning soy sauce, which is fragrant but not greasy.