condiments
Pumpkin paste 120g
240 grams of medium gluten powder
Yeast 3 g
Appropriate amount of auxiliary sugar
sweet taste
Steaming process
It takes half an hour.
Ordinary difficulty
Steps of pumpkin lotus leaf cake
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1
Sliced pumpkin, steamed and mashed.
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2
I use the cooking machine to stir it again, which is smoother. Add sugar while it is hot and stir well. The air turned to more than 30 degrees, slightly warmer.
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three
Add flour and yeast to pumpkin puree and knead into balls. Ferment in a warm place.
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four
When the hair grows to twice the size, press it with your hand and don't retract it, that is, it is fermented.
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five
Take out the dough, vent and knead for a while.
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six
Divide into 10 balls.
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seven
Roll the ball into dough, shape it with a mold, and make a lotus leaf cake to look good later.
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eight
Brush the bread with oil.
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nine
Fold in half.
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10
Knead a sharp corner along the center line of the bread. As shown, make a petiole.
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1 1
Press three lines along the center line with a clean comb. Press it deeper.
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12
Press two more lines on both sides, as shown in the figure, to make a cake blank.
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13
Grease the steamer, add the cake blank and ferment for 20 minutes.
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14
When the bread is fermented, steam it on the fire, steam it 15 minutes after the water boils, and turn off the fire. Stew for another 3 minutes and bring to a boil.
skill
Cool the pumpkin puree and add the yeast, otherwise it will kill the yeast easily and it will not grow. Press the thread with a comb, and press it deeper.
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