Pizza practice?
Material of cake bottom: high gluten flour 1 10g, low gluten flour 50g, dry yeast 3g, salt 3g, warm water 80g, olive oil 16g. ?
Other materials: green pepper, onion, pizza, cheese, ham. ?
Tomato paste materials: tomato, tomato paste, black pepper, onion, garlic, salt, sugar, olive oil, cheese powder and spices. ?
The practice of ketchup. Sauce is very important in pizza, so the prepared sauce directly affects the taste of pizza. Chop garlic and onion into minced meat, add olive oil and fry until golden brown, add tomatoes, continue to fry tomato sauce, stir well, and add spices (the spices mentioned above are Wuzhong Guoguo D, such as oregano leaves, thyme leaves, basil leaves, etc. ), try to make the sauce smell fragrant, add salt, sugar and cheese powder according to your personal taste, adjust the taste and cook until it is thick. ?
Make the bottom skin: first sieve the high-gluten flour and low-gluten flour and put them in a large bowl. Add warm water to yeast, pour into a bowl and add olive oil. Mix the above materials and knead them into balls for about 7 or 8 minutes. The kneaded dough will be oily and non-sticky. Put the dough in a large bowl, cover it with plastic wrap and ferment for at least 30 minutes (the fermented dough is about 2 ~ 3 times the original size).
Take out the fermented dough, knead it round, and relax for 10 minute. Use a dough guard to protect the loosened dough into a circle or other shapes you like.
Take a proper amount of tomato sauce with a spoon, and spread the tomato sauce evenly on the dough with the back of the spoon.
Sprinkle a layer of shredded cheese, add shredded green pepper, shredded onion and shredded ham, and then add shredded cheese. Next, it is very important to let the cake stand for at least 30 minutes and let it ferment again, so that the ingredients can be fully attached. After seeing that the bread is "fat", cover it and start baking on low heat. Remember not to put oil in it.
When the bottom of the cake starts to brown, it's almost the same. Take out the pizza and bake it in the microwave oven for 1 to 2 minutes, so that the cheese will stick to the cake and ingredients so as to fully melt.