In our ordinary daily life, everyone will inevitably come into contact with compositions. Compositions require a complete chapter structure, and we must avoid compositions without endings. Still at a loss for composition? Below are the bread-making compositions I compiled for you. Welcome to read and collect them. Bread-making composition 1

A group of small animals lived by a clear river. Their lives were carefree and very happy.

One day, the puppy called everyone together and said to everyone: "Friends, I heard that humans often eat bread. How about we make bread!" "Okay!" The puppy's suggestion I got everyone's support, but the kitten said: "I don't want to make bread! If you want to make bread, you can do it yourself!" After saying that, the kitten left.

The puppy is assigning work to everyone. It said: "To make bread, you must first plant wheat. When the wheat grows up, grind it into powder and bake it, it can become bread. Let's do it! Let's make bread first. The calf hoe the ground, and then the rabbit sows the seeds. When the wheat seedlings grow, the chicken catches insects. When the wheat matures, the duck cuts it and gives it to the pony. The pony grinds the wheat into powder and then transports it. "Give it to me, I'll bake it again, pony, okay!" Grass, loose soil. The wheat finally grew. The duck gave the cut wheat to the pony. After the pony ground the beige wheat into white wheat flour, the puppy carefully baked it and finally made the bread.

The smell of fragrant bread spread for ten miles. Everyone came to eat. The kitten also wanted to eat, but as soon as it came to the bread, it was driven away by everyone, because there is no one who has not paid. harvested.

Yes, without sowing in spring, how can there be harvest in autumn? Bread Making Essay 2

Ever since my mother bought a fully automatic bread machine, whenever I want to eat bread, my mother will make it for me. Mom said you can make bread yourself and eat it with confidence. In the past, I always watched my mother do it, and I was just a little helper at most. Today, I was the one doing the whole process. But the premise is that my mother made one yesterday for me to observe.

The bread I want to make today is 500 grams of high-calcium cheese bread. I took out the bread bucket from the bread machine. The first step was to use a measuring cup to measure 100ml of milk and pour it into the bread bucket. The second step was to beat an egg in the bread bucket. The third step was to use a special oil spoon. Dig out three spoons of butter and put it into the bread bucket. The fourth step is to use a special sugar spoon to dig out three spoons of white sugar and put it into the bread bucket. The fifth step is to use a special salt spoon to dig out one and a half spoons of salt and put it into the bread bucket. . My only thought when doing this is that I am lucky to have special measuring tools, otherwise I would never be able to do it. My mother, who was watching from the side, cheered me on and applauded me, which also gave me strength. The sixth step is to put a 20-gram box of high-calcium cheese in the bread bucket. This is ready-made and not difficult. The seventh step is the most difficult because you need to put 250 grams of flour. I scooped one spoon after another with a spoon. After more than a dozen spoons, I finally filled the 250-gram flour measuring cup. I quickly and carefully poured the flour into the bread bucket and closed the lid. The last step is to open the small lid on top, put two spoons of yeast in the small circle, put some cranberries in the blank space on the side, close the small lid, and all the preparations are completed. The following is the menu selection on the panel. I selected "No. 7" high-calcium cheese bread, the "burning color" button selected "light color", and the "weight" button selected "500g". After doing this, I The "Start" button was pressed. The bread machine starts working and I just have to wait for the bread to be finished. Modern technology is amazing!

More than two hours later, the bread was ready. I unplugged the plug and lifted the bread bucket out while wearing anti-scald gloves. What a delicious, delicious bread! I couldn't wait to take a bite of the bread, it was so delicious! I made bread successfully!

I learned to make bread. By making bread, I learned that "nothing is difficult in the world, as long as there are people who are willing." Enjoying the fruits of one's own labor is the sweetest thing. Bread Making Essay 3

I like to eat bread the most. I will choose a fragrant bread almost every day when I go to the breakfast shop. Because it is very soft and not greasy. But sometimes I get up late and the bread downstairs has been sold out. One day, my mother bought a bag of flour in the supermarket, and we started making bread at home.

I remember the first time my mother and I made bread: we poured the flour into an iron basin and added a large bowl of cold water, but too much water was poured in at once, and we kneaded it again and again. The flour was still sticky and couldn't be cooked at all, so we had to add more flour. Knead hard and finally knead it into a big ball. Then we stretched it and cut it into several sections with a kitchen knife. Then add a knife in the middle of each paragraph. After putting it in the steamer and steaming it for fifteen minutes, the bread slowly swelled up, as if it had been deflated, and each one swelled like a big fat man. It looks so delicious, I really want to swallow it in one bite. But because the flour was not fermented and my mother made it too big, the bread was hard to bite. The second time, we learned the lesson from the previous time, added sugar to the flour, slowly poured hot water into the flour, kneaded it repeatedly for a long time, and then left the kneaded dough there to ferment for half an hour. , and finally made into small and medium-sized loaves. It was a success that time, and the bread tasted very soft, comparable to the bread downstairs.

Now I have learned to make brown sugar buns and green onion buns like my mother, and I will invent more breads with different flavors in the future! I am the magical baker of the future, please look forward to it! Bread Making Essay 4

The students’ first experience must be diverse and vast, right? Want to know about my first experience? Then listen to my coming!

Do students like sweet and delicious bread as much as I do? It is an indispensable food in our lives. Because I love bread, I often go to the bakery with my mother to buy bread. Every time I enter the bakery, I am salivating at the various shapes and fragrant breads, and I want to buy all the breads home. However, the price of bread is not more affordable than the price of steamed buns. Therefore, you can only choose a few items every day, which is very unsatisfactory. Whenever this happens, I will say to my mother: "It would be great if we could make it ourselves!"

Ever since I saw the TV picture of using a bread machine to make bread at home on "Home Shopping", I My dream finally came true. My mother bought me a bread machine. My wish to make my own bread came true. Taking advantage of this Qingming Festival, my mother and I decided to try something new.

With excitement, I first prepared all the ingredients for making bread one by one according to the ingredient list, and strictly implemented the proportion of ingredients. For example: to make 500 grams of sweet bread, you need nine-tenths of a cup of water, three tablespoons of vegetable oil, one tablespoon of milk powder, three-quarters of a teaspoon of salt, one-third of the sugar, three cups of bread flour, two A small spoonful of dry yeast. After the first step is prepared, the next step is to pour the ingredients into the bread barrel of the bread machine. When putting the ingredients, here is another tip: add the liquid water and oil first, then add the yeast and flour. Because dry yeast will ferment in advance when it comes into contact with water.

I was only one step away from success. After closing the lid of the bread machine, my heart rose and fell with the hum of the machine. I had no intention of doing anything else and just stared at the work of the bread machine. In such a state, I wish that the bread flour that got into it could turn into bread immediately. With a "buzz", the bread machine finally stopped working. I couldn't wait to open the bread cover, and a golden, rectangular homemade bread exuding a rich fragrance appeared in front of my eyes. I was delighted and delighted. Unspeakable, I hugged my mother with excitement...

The first time I made bread, I tasted the joy of labor and had enough food and clothing by myself; the first time I made bread, I realized the hardship of labor. , Labor requires sweat; making bread for the first time made me understand that I may not succeed the first time, but the most important thing is to learn lessons and sum up experience. I believe that with the experience of making bread for the first time, I will do better the second time! Bread Making Essay 5

During the holidays, Wang Jiarui’s creative homework was to make bread. It happened that during the parent-teacher meeting on Friday afternoon, Ding Xinyi and I took the No. 58 bus together and went to Wang Jiarui’s house to make bread.

We finally arrived at Wang Jiarui’s house. As soon as we entered the door, we washed our hands and started making bread.

She took out a small box from the bread machine. First, we beat an egg in a small box, then poured in a packet of milk, sprinkled three spoons of flour inside, and poured in some salt and other seasonings.

Put the small box back into the bread machine, and the bread machine will start kneading the dough by itself. It takes an hour to knead the dough, so we played hide and seek for a while.

Wang Jiarui’s house is very big, and there are many houses. It’s hard to hide it, and it’s even harder to find it, not to mention it’s my first time to play at his mother’s house. Time flies so fast, we only finished a few times, and the bread machine was ready to knead the dough.

We took the kneaded dough outside and added nuts to it. We added: walnuts, pistachios and red dates. Don't take the noodles out for too long, otherwise, the noodles will become lumpy. Next, you need to put the dough back into the small box in the bread machine and start fermentation. It takes 2 hours to ferment! I had to continue playing.

Time flies so fast, in the blink of an eye, we have been playing for more than an hour. Because the bread needs to be taken out of the bread machine 20 minutes in advance, if not taken out in advance, the bread will be burnt.

We made chocolate milk tea and waited until the bread was ready to eat together.

The bread was ready and the power was unplugged. None of the three of us dared to open the lid of the bread machine because we were all frightened by what Wang Jiarui said. She said: Steam is the hottest. Open the lid and it's at least 1,000 degrees hot. Even she was frightened.

Because Ding Xinyi and I were so greedy, Wang Jianrui was forced to use more than N pieces of paper and a towel to open the lid, and the towel was burnt!

After bringing out the little box, Ding Xinyi and I became even more greedy! Turn the small box upside down and the bread won't fall out. Why! It feels really unpleasant to smell the delicious bread but not be able to eat it!

We had to use chopsticks to poke it, and it took a long time to poke the bread out. Wang Jiarui divided the bread into two pieces. He wanted us to cut the bread into pieces and eat them one by one. Unexpectedly, Ding Xinyi and I ate all the "filling" in half of the bread when Wang Jiarui was not paying attention, leaving only The next "empty shell".

Ding Xinyi and I just ate the bread without even taking a sip of the chocolate milk tea placed next to us!

It was already 7:30 in the evening, and my father took me home. But when I came out of Wang Jiarui’s house, I brought a piece of bread with me and tasted it slowly when I went home!

What a wonderful and fulfilling day! Bread Making Essay 6

During this winter vacation, my mother and aunt bought a bread machine, which is specially used for making bread. Its appearance is beige and looks good. Today, my mother taught me how to make sweet bread.

First of all, we prepare the materials. The materials are really complicated. They are: "150g high-precision powder, 1 teaspoon yeast, 25g sugar, 18g salt, 15g eggs, 80g milk, and 12g butter."

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Then my mother asked me to put all the ingredients except butter into the bread machine, turn on the switch, and the bread machine kneaded the dough by itself! After kneading the dough, add butter and stir again. Then wait until it has doubled in size. After shaping, put it into a baking pan and ferment twice in size. Then use a sharp knife to make small openings, squeeze in the butter and sprinkle with powdered sugar. When everything is ready, preheat the oven and bake at 190 degrees for about 15 minutes. A fragrant sweet bread is ready! If you want to eat it, you have to wait until it cools down. How about it, it’s very interesting.

In the past, whether my mother made bread or helped me tidy up the room, I thought it was a very simple thing and took it for granted. Isn’t it just a piece of bread? Isn’t it just cleaning? But after making today's bread, I realized that making this seemingly simple thing is so complicated. When I tasted this bread carefully, I also experienced the sweetness after labor. From this, I thought that the teacher must have put a lot of effort behind the short 40 minutes of teaching in class!

This winter vacation I learned to make bread, and I also learned to respect other people’s labor. Bread Making Essay 7

A few days ago, I found a big box in the storage room with some dust on it. Pat the dust off, open it and take a look, hey! It's a bread machine, and it's brand new. I hurriedly took him home, clamoring for bread, and my mother finally agreed. This weekend, my mom and I started making bread for the first time.

The model of this bread machine is Dongling XBM-1028G. It looks like a rectangular parallelepiped with a large bread bucket in its mouth. The lid is transparent and there are many buttons on the side to control it.

My mother and I chose the "European-style bread" method in the bread machine recipe and began to prepare the ingredients: corn oil, milk, salt, sugar, eggs, bread flour, yeast and butter. Begin making bread: first pour the beaten eggs into a measuring cup and add water to 180 ml, then add the ingredients one by one. Note that before putting the yeast, dig a small pit in the middle of the flour to prevent water from seeping out. Finally, put the yeast into the small pit and bury it with flour, and everything is ready. Under the guidance of my mother, I carefully put the bread bucket into the buckle, selected the "European bread" mode, pressed the start button, and the bread machine started to work "rumblingly".

As the mixing knife in the bread machine continues to rotate, the flour mixture in the bread barrel turns into small pieces of dough. After a while, the small dough gradually turns into a large dough. The big dough is like a little white mouse, dancing naughtily in the bucket. When the surface of the dough becomes very smooth, the bread machine stops rotating with a few "drip, drip" sounds. At this time, the surface of the bread machine felt a little hot. My mother told me that the dough had started to ferment. After ten minutes, the dough would still rotate. At this time, put the butter in, and then wait for the bread machine to stop again to complete the second fermentation. . I stood by the toaster curiously, watching without blinking. The dough in the bread bucket was like a greedy little fat man, and his belly grew bigger and bigger as he ate it, until it finally became almost the same size as the bread bucket.

When the dough continues to expand, the baking function of the bread machine automatically starts. At this time, the surface of the bread machine was getting hotter and hotter. I touched it and it was so hot! There was a curl of white smoke coming out of the exhaust vent, and the aroma of baked bread filled my nostrils. It smelled so good!

The three long hours were coming to an end. My mother used a small brush to brush the reserved egg liquid on the surface of the bread. Ten minutes later, the bread machine beeped when it was done baking. I couldn’t wait to The stop button was pressed. Opening the transparent lid, a piece of fragrant bread with a golden surface appeared in front of me.

I was about to open my mouth to taste it, but my hand got burned. I was really anxious and couldn’t eat the hot tofu. After the bread has completely cooled, I cut it into slices and spread it with my favorite orange jam. hey-hey! I didn’t expect that making bread for the first time would be such a success. The delicious feeling is still fresh in my memory! Bread Making Essay 8

One day, my father bought a bread machine, and we started making bread.

Looking at the manual, the first step is to "preheat". Dad was confused. "There is no 'preheat' function on it!" Dad said to himself. Suddenly, my father shouted: "I found it! It's the whole process of making bread!" After hearing this, my mother and I continued to make bread.

The next step is to "add ingredients". My mother and I put in the yeast, sugar, butter, flour, and eggs, and then pressed the start switch, and the bread machine started to work! The bread machine turned quickly and started kneading the dough. A pile of flour quickly turned into a beautiful and cute little dough. The next step is "fermentation", which is a long process. A small dough slowly turns into a large dough.

Finally, the baking started, and I saw it getting bigger and bigger, and the whole house was filled with fragrance--the bread was out of the oven! My mother and I couldn't wait to eat some, it was so delicious! Bread Making Essay 9

After school, I wanted to eat bread, so I walked into the bakery with my mother. I went in and took a look, wow! The shelves are filled with all kinds of delicious breads, cakes, sliced ??toast, jams and snacks... There is really everything you need, you can get whatever you want! The cashier was crowded with classmates. Some students were checking out, some were choosing bread, and some were sitting in rocking chairs eating bread with relish. I quickly grabbed the tray and tongs and went to pick out the bread I liked.

At this time, I suddenly saw several bakers making fragrant bread in the glass door next to me. I hurriedly lay down and watched how they made bread. I thought to myself: This is a great opportunity to learn how to make bread! As I was thinking about it, I watched them making the bread that was about to be baked, and I was so greedy that my mouth was almost watering.

I saw the baker taking out a few buns with a layer of chocolate sauce inside. Then roll the bun into an oval shape with a rolling pin. Then take a small, delicate razor blade and make many diagonal lines on it. Look! Discover chocolate sauce! Then, roll it into a "U" shape, bunch it together, and it's ready. Press it on the plate with sesame seeds, well, I can already smell its aroma! Mom said, this is my favorite chocolate-flavored sesame bread.

Put it in the oven and bake it, and the bread will be ready. Making this bread is so easy! I'm going to try it when I get home! Bread Making Essay 10

This is a special day because I want to make bread by myself.

It turns out that I followed my mother to make bread. I have never made it myself, and this is the first time. I was both excited and worried.

I thought about what my mother did and started making bread.

First, I added 100 grams of flour prepared in advance in a large bowl, plus two eggs, and then added milk while stirring. After adding, I continued to stir with chopsticks, but the milk disappeared. The eggs disappeared and gradually merged with the flour, turning into a large soft dough. The next step is to keep pressing, stretching, pressing, stretching... I kept repeating this action, and the dough gradually pulled out silk. My hands are getting more and more sore, but I am getting more and more excited because I am getting closer and closer to success.

Suddenly my mother asked me if I had put in yeast? My excitement suddenly disappeared.

Without yeast, the flour cannot ferment. What should I do? I hesitated for a while and scratched my little head again. It suddenly occurred to me that I could add yeast again.

So I repeated the previous step, adding yeast, milk, and a little flour, constantly stirring, pressing, and stretching. After a while, the yeast was all gone. Where did it go? It turns out that the yeast has hidden in the belly of the dough. It seems that I am one step closer to success.

Next, I want to soak the dough in a "warm water bath" to let the dough ferment quickly. The water should not be too hot or too cold. If the water is too hot, the yeast will be heated to death; if the water is too cold, the yeast will hide under the covers and sleep in bed. After coming out of the bath, the dough became a lot fatter and turned into a round ball.

The next step was to shape the dough. I made egg roll shapes. I want the yeast to perform its special function again and enter the second fermentation stage. After 30 minutes, the egg roll also became fat. I put a dress made of egg yolk on the egg roll and garnished it with a few black sesame seeds. It looks great. Now comes the last step. I let the egg rolls steam in the steamer for a while.

The first piece of bread I made by myself was baked. Although it was not as delicious as the one bought in the store, it had a different taste to me.