Exercise:

1.？ Put 300 grams of common flour, 3 grams of yeast and 30 grams of white sugar into a basin, then add 150 grams of warm water of about 30 degrees, stir and knead into smooth dough, and then knead into smooth strips. If it doesn't go well, let it wake up and knead 30 grams of sugar 10 minute. The amount of slightly sweet sugar added depends on personal preference. If you don't like it, you can help ferment the water without adding sugar.

2.？ The kneaded noodles can be cut into a shape similar to steamed bread, and another slice can be cut in the middle, or the steamed bread can be put into a steamer without cutting, covered and fermented for about 30 minutes at more than 20 degrees.

3.？ Steamed steamed bread is soft and sweet. The method of cutting steamed bread with knife is simpler, saves time and avoids secondary fermentation, which is very suitable for beginners to operate. Steamed bread has never been successful. You can try this.

There are several ways to judge whether fermentation is possible:

1. The dough is obviously much larger.

2. Pressing the steamed bread with your fingers feels air and will rebound.

3. Steamed bread feels very light. Steam the fermented steamed bread in boiling water for 15 minutes, then turn off the fire and open the lid after 3 minutes.