1. Soak the raisins in water for 20 minutes in advance, then drain the water and set aside.
2. Put the butter in a large bowl, put it in a pan over water and melt it, or put it in the oven to heat and melt it.
3. If you don’t have powdered sugar at home, you can prepare 30g of white sugar instead.
4. Beat 2 eggs into the melted butter and stir evenly.
5. Sift in about 150g of low-gluten flour and add 1 tablespoon of baking powder. Note: the amount of flour needs to be adjusted according to the situation. Do not add it all at once. Add it slowly in batches and stir it out. The effect is better.
6. Finally, put the raisins into the bowl, start stirring, and then knead. If it feels too thin during this process, add more flour, and then knead until it feels dry and can be shaped. .
7. Knead the dough like making steamed buns, and knead it smooth. Because of the addition of butter, it is especially easy to knead it smoothly and effortlessly.
8. Knead a small lump of dough and knead it into small balls. Make all the small balls, which are the prototypes of raisin cakes. Spread a layer of oil paper on the bottom of the baking pan and place the small balls. Place the balls on the baking sheet, leaving some space in the middle to prevent them from expanding and being squeezed during baking.
9. Brush a layer of egg wash on the top of the small dough to make it look nicer and crispier when baked.
10. Preheat the oven at 220 degrees for 10 minutes. This time depends on the conditions of each oven.
11. After preheating, put the baking pan into the oven and set the temperature to 220 degrees for about 35 minutes. (Note: The time must be adjusted according to your own oven. The temperature of my oven must be set The time is a little higher, so the time can be shortened.) Wait for the raisin cake to come out of the oven. During the baking process, you can always pay attention to the coloring of the raisin cake. I set it for 25 minutes at the beginning, as shown in the picture below. Although the color of the surface was nice, it was not crispy enough. Then I added 10 minutes more and the bake was just right. , especially crispy. It may take about 40 minutes in an average home oven, so you can adjust it yourself.