Question 2: What kind of tea do Cantonese people like best? Tieguanyin is more. After Pu 'er and scented tea, women drink more. Generally, Cantonese people like Kung Fu tea when drinking tea.
Question 3: What kind of tea do Cantonese people like to drink? This article introduces what kind of tea Guangdong people usually drink. Guangdong generally looks at the region, and Chaoshan people like to drink Tieguanyin. Generally drink oolong and Pu 'er near Guangzhou. Generally, people in western Guangdong don't drink much tea. They all make a pot of green tea in a teapot and drink it as boiling water. Haha, now Pu 'er also has a certain market.
Question 4: What kind of tea do Cantonese people like to drink? Tieguanyin is the most popular tea in Guangdong. After that, Pu 'er tea and scented tea were all drunk by women. Generally, Cantonese people like Kung Fu tea when drinking tea.
Question 5: What kind of tea do Cantonese people like to drink? Guangdong people prefer to drink oolong tea, and Guangdong itself is a major producer of oolong tea. Fenghuang Danzong tea comes from Guangdong Province, and Chaoshan area is famous for drinking Kung Fu tea. Among all the six major teas, oolong tea is the most suitable for brewing with kungfu tea. In addition, Guangdong is adjacent to Fujian, which is a major tea province producing oolong tea. Influenced by these areas, Cantonese people generally drink oolong tea.
Question 6: What brands of tea do Cantonese people like to drink, Pu 'er tea and Tieguanyin tea? As for brands, there are many. Basically, everyone should know famous brands.
Question 7: How many kinds of tea are there? What kind of tea do Cantonese people like to drink? There are six kinds of tea in China, namely green tea, black tea, yellow tea, white tea, oolong tea, black tea and white tea.
Question 8: How to attract people to open a teahouse in Guangzhou? What kind of tea do Guangzhou people like? It can only be said that the tea business in Guangzhou is not good. People in Guangzhou like eating, but they don't pay much attention to drinking tea. They have had tea before going out to eat, and seldom sell tea to make tea at home. Older people should like it. Pu 'er, Tieguanyin, Chrysanthemum and Scented Tea are all popular teas in Guangzhou.
Question 9: What good tea is there in Guangdong? What kind of tea do Cantonese people like to drink? Thank you, please. Fenghuang Danzong (oolong tea) and Yingde black tea are the most common in Guangdong, with suitable taste and good sales ~
Other famous teas mainly include Yingde Black Tea, Litchi Black Tea, Rose Black Tea, Lingtou Dan Cong, Fenghuang Danzong, Fenghuang Narcissus, Raoping Baozhong, Lechang White Cat Tea, Shiguping Oolong Tea, Dayenglan, Renhua Yin Hao, Guang Bei Yin Jian, Heshan Ancient Tea, Jinhaojian, Fuding Tea, Chrysanthemum Pu 'er Tea, Guangzhou Jasmine Tea, Pinchangchun Sharp Oolong Tea and so on.
Guangdong oolong tea
Mainly produced in Shantou, Guangdong Province, the main representatives are Phoenix Narcissus and Meizhan, which are native to Fenghuangshan, Chaoan County, Guangdong Province. Phoenix Narcissus can be divided into three grades: Phoenix Dan Cong, Phoenix Langcai and Phoenix Narcissus according to the superior raw materials, different production techniques and different quality. Impatiens balsamina in Chao 'an County is famous for its high fragrance, strong taste and foam resistance. Its production system has a history of more than 900 years. Excellent quality, the best exported oolong tea, famous at home and abroad. It has natural floral fragrance, tightly curled fat strings, moist, green and brown with red lines, yellow-green soup color, fresh and mellow taste, red edge of green leaves at the bottom of leaves, resistance to brewing for more than ten times, and the aroma still overflows outside the cup, which is sweet for a long time without losing its true taste.
Guangdong Dayeqing belongs to yellow tea, but different from other yellow teas, it withers first, then dies, and then twists. The main purpose of withering before fixation and yellowing after rolling is to eliminate the astringency of green gas and promote the mellow and pure flavor.
Dayeqing is a specialty of Guangdong. The method is wilting first, then fixing, and then kneading. This is different from other yellow teas. The product quality has the general characteristics of yellow tea. So it also belongs to * * * tea. Its origin is Shaoguan, Zhaoqing, Zhanjiang and other counties and cities in Guangdong Province.
The quality characteristics of Guangdong Dayeqing are: fat, tight, heavy, tender and uniform in appearance, complete and delicate in leaves, bluish yellow in color, pure in aroma, mellow and sweet in taste, bright orange in soup color and light yellow at the bottom of leaves. Products are divided into 1-5 grades.
Big leaf green tea, also known as Guangdong Dayeqing, is mainly produced in Shaoguan, Zhaoqing, Zhanjiang and other counties and cities in Guangdong Province. It belongs to yellow tea and is one of the representative varieties of yellow tea.
Dayeqing is produced in Shaoguan, Zhaoqing, Zhanjiang and other counties and cities in Guangdong Province. Guangdong is located in the south, the Tropic of Cancer runs through the middle of the province, and the Wuling Mountains are at the northern edge of the barrier. It belongs to the subtropical zone, and the tropical climate is "warm and multifaceted". The annual average temperature is mostly above 22℃, and the annual precipitation is 1, 500mm, or even more. Tea gardens are mostly distributed in mountainous areas and low hills, and the soil is mostly red soil with good water permeability, which is very suitable for the growth of tea trees.
Remarks: Chinese medicine believes that tea can clear the brain, help digestion, and facilitate urination. It is a natural health drink. However, different origins and varieties of tea have different pharmacological effects. Produced in Anhui, called Luo Song, its main function is to "melt food"; Those produced in Shaoxing, Zhejiang, were cast in Japan, specializing in "clearing fire"; Produced in Fujian, it is called fried tea, which specializes in "making tea"; Born in Liuhe, named Kuding, specializes in "stopping dysentery"; Pu 'er tea, produced in southern Yunnan, has the functions of promoting digestion, eliminating dysentery and stopping dysentery. It can be seen that tea has great knowledge in medicine.