Zhongliang wheat core powder 300

Milk 140

Sugar 40

Egg 40

3 grams of salt

Yeast 5g

Practice of Frozen Dough and Refrigerated Fermentation

Low temperature refrigerated fermentation

1. Knead the dough, put it into a fresh-keeping bag, tighten the air bag in the discharge bag, refrigerate at 5 degrees, and complete the basic fermentation for 24 hours. You can use it in one to three days.

Ferment at room temperature for half an hour and then refrigerate, and complete the basic fermentation in 12 hours.

2. Take out the dough, keep the temperature at room temperature for 20 to 30 minutes, and then carry out the second shaping fermentation.

Room temperature refers to 20 to 25 degrees.

Frozen dough

1. Bag the kneaded dough and freeze it.

2. When thawing, put it in the cold storage for the first fermentation 12-24 hours.

3. Take out the dough, keep it at room temperature for 20 to 30 minutes, and then carry out shaping and secondary fermentation.

Frozen dough

1. Cold storage and primary fermentation

Step 2: Plastic surgery

freeze

4. Take out the second bread or refrigerate and ferment until the toast is eight points full and the other bread is twice as big.

Question 2: How to cook frozen noodles is the same as normal noodles, just cook them directly.

Question 3: How to cook the frozen noodles in the refrigerator? Thaw in cold water before cooking.

Question 4: Tips: How to make your own frozen handmade noodles? How to eat and make your own frozen handmade noodles?

1. Frozen handmade noodles are a mess.

2. Boil water and put salt in it. If you prepare a bowl of seasoning, you can not put it or put it less. The water needs to be boiled.

Add noodles

4. Push chopsticks gently along the edge of the noodles, and the noodles will open. If it is frozen very thick, you can put aside the already opened noodles, and then gently put aside the thick noodles in the middle, and they will all be opened in a short time.

5. Fully open handmade noodles

6. Add your favorite vegetables.

accomplish

Question 5: How to prepare and eat frozen noodles?

1

Cook a few leaves first, that is, use the leaves as the bottom to avoid burning the pot.

2

After the water is boiled, put the frozen noodles in. Remember, they must be placed on top of the vegetable leaves.

three

Pay attention to turn it over with chopsticks after cooking, and we will find that the noodles are loose.

four

Continue the fire, be sure to cook the noodles thoroughly at once.

five

You can take out the noodles when they are cooked.

six

Add Korean Chili sauce.

seven

Add some vinegar It becomes delicious noodles. Just like fresh noodles.

Question 6: How to prepare the frozen noodles in the refrigerator? This kind of frozen food doesn't taste good, so it's better to cook it.

Hope to adopt

thank you

Question 7: How to eat jiaozi noodles? Even if it is frozen in the refrigerator, it won't go bad. Add a little salt (a little, which means just a little) and egg white (no egg yolk) to the dough water.

Question 8: How to use boiling water to freeze noodles? The water should be wider.

Question 9: How to make frozen beef noodles is simple and convenient? In fact, you can buy some ingredients of braised beef in the supermarket. There are bags in the supermarket, which are relatively simple, or you can buy them yourself. If it's simple, buy it in bags, wrap it up and cook it in a pot for a while, then put the cut beef in and cook it together until the meat is cooked. I used to do it at school. It is delicious. You can try.

Anything else you want to eat can be discussed ~ ~

If you think it's ok, remember to adopt it ~ ~ Thank you.

Question 10: Can frozen noodles be cooked directly in the pot? Ingredients: a handful of noodles.

Steps:

1, take the frozen noodles out of the frost, or buy them from the supermarket, thaw them or dice them in hot water for about 5 minutes.

2. Re-enter the boiling water pot, boil it, or take it out when it is cooked.

3. At this time, there are many ways to eat, and you can directly cook with vegetables and meat. You can also take the noodles out directly, mix them with sauce and cold dishes, and serve them.