First, rotten shredded pork.

Ingredients:100g pork and 750g Chinese cabbage. 60g of cooked lard, 30g of Shaoxing wine, 0/0g of refined salt/kloc-,2g of monosodium glutamate, 600g of fresh soup and a proper amount of water starch.

Exercise:

1. Wash and shred pork. Wash the cabbage and cut it into strips.

2. Heat the wok with high fire. When the cooked lard is 70% hot, stir-fry the shredded pork until it changes color, stir-fry it with Shaoxing wine for a few times, then add fresh soup, let the shredded cabbage boil, and simmer for 20 minutes. When it is cooked, add monosodium glutamate and refined salt, pour the water starch into paste, then release the cooked lard, push people to stir it a few times, then take it out of the pot and put it into the basin.

Second, fried tofu with eggs.

Ingredients: tofu, eggs

Practice: Cut the tofu into small pieces and fry it in the oil pan, then pour the beaten eggs on it and fry it.

Third, rotten cabbage.

Ingredients: Chinese cabbage, clear water and oil gluten.

Accessories: salt, pepper and oil.

Exercise:

1, shred Chinese cabbage and soak gluten for later use.

2. Heat the oil, put shredded cabbage in the pot, stir-fry with water, add a little salt, add gluten, stir-fry together, add a little water, cook until the cabbage is rotten, add water and starch, and take off the pot.

Fourth, steamed eggs with minced meat.

Ingredients: minced pork 100g, eggs 1, salt, soy sauce, cooking wine, salad oil, chopped green onion and a little Jiang Mo.

Practice: Put minced meat into a bowl, add salt, soy sauce, cooking wine, Jiang Mo, salad oil and a little water, stir well, and pour into a soup basin. Then beat the eggs on the minced meat, sprinkle with chopped green onion, and steam in a steamer. When the minced meat and eggs are ripe, they can be taken out to get the finished product.