How to weave bread?
Material details

condiments

High powder 275g

Eggs 1

45g sugar

30 grams of corn oil

Milk125g

6 grams of yeast

Salt Jamlom

sweet taste

Baking process

A few hours is time-consuming.

Ordinary difficulty

Steps to make woven bread

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1

Conventional bread dough making method Various ingredients are mixed together and kneaded into dough, and a little egg liquid is left for brushing.

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2

Knead the dough until it is scattered, open and transparent.

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three

Ferment in a warm place until it becomes two and a half to three times larger.

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four

The gas discharged from the unfolded noodles is divided into small pieces.

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five

Cover with plastic wrap and wake up for 20 minutes.

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six

Take out a piece of cake.

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seven

Roll up from one side

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eight

Roll into a thin strip

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nine

Push out the second article in the same way.

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10

One is folded, the other is put on, and the length should be symmetrical.

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1 1

Start pressing with your right hand.

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12

Press it with your left hand again.

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13

Take the other one from below with your right hand.

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14

Make it up like this, big braid

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15

Put into a baking tray for secondary fermentation.

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16

Hair is two and a half times to three times as big, brush the egg liquid, put it in the preheating oven 180 degrees 18 minutes, and sprinkle with sesame seeds.

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17

Let's have a finished product drawing.

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18

Look at the organization inside, not bad.

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