1. Peel the pumpkin, cut it into pieces or pieces, and steam it in a pot.
2. Take it out and grind it into pumpkin puree with a spoon, add sugar and mix well, and let it dry until it is not hot.
3. Mix pumpkin puree, common flour and yeast into smooth dough, cover with plastic wrap and ferment.
4. When the dough is fermented to 2.5 times its original size, it will ferment if the inside of the dough is honeycomb.
5. Evenly exhaust the fermented dough and divide it into small doses, not too big, otherwise the steamed hedgehog will be very fat.
6. Take a dough and knead it evenly, then knead it round, then arrange it in a drop shape, and pinch the hedgehog's mouth at the front.
7. Then use small scissors to cut small thorns on it. Pay attention to the scissors in each row, so as to look good.
8. Use black sesame seeds as hedgehog's eyes.
9. Put the prepared raw embryo of hedgehog steamed bread into a steamer and let it stand for about 20 minutes to start steaming.
10, boil the pot with cold water and steam for 15 minutes. Don't open the steamer cover immediately after turning off the fire, wait for three to five minutes before opening it.
1 1. Finally, take it out and serve it, and a pumpkin hedgehog steamed bread will be ready.