Its representative products are baguette, country bread, croissant, cream omelet and so on!
French stick: Because it looks like a long stick, it is commonly called French stick, also called magic wand and magic flute bread. This is a unique French specialty hard bread in the world. Unlike most soft breads, baguette generally uses only four raw materials: flour, salt, water and yeast, so its finished crust is hard, so it is not a kind of bread that many people like to eat except the French. Making baguettes is also a test for bakers. The crust of first-class French bread is crisp but not broken, and the tissue is soft and chewy.
Country bread: also called farmer's bag, etc. It is mainly made of wheat flour mixed with a certain proportion of rye flour and a large amount of old fertilizer powder (equivalent to overnight seed powder) and then fermented at low temperature for about 18 hours. The finished product tastes slightly sour and is also one of the staple foods of the French.
Croissants: I won't introduce them first. I believe I have eaten them all!
Bouriaud Bread: This is a very famous French bread. It is made of many eggs and butter, with golden crispy skin and super soft inside. Locals like to use cream cones as cakes or desserts. The ingredients in the recipe are similar to China sweet dough, but the proportion of oil, sugar and eggs is very large. (30%-50% oil, 25% eggs, 20%-25% sugar) When stirring, oil should be added in stages, which also requires low-temperature fermentation 18 hour.
In addition to the above, there are many distinctive French breads, such as La boule, pain de seigle, pain de mie, le pain complet, Pain Vienna, Noisette, Seigled'Alsace, Le batard and so on.