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How to make soft-shelled turtle delicious?
The practice of burning nail fish:

It is difficult to remove the fishy smell of soft-shelled turtle, and washing or adding seasonings such as onion, ginger and wine can not achieve satisfactory results. When the turtle is slaughtered, the gallbladder and bile are taken out from the viscera of the turtle. After washing the turtle, add some water to the turtle bile and smear it all over the turtle; Wait a moment, rinse with clear water, turtle bile is not bitter, don't worry about making turtle bitter. 1. Chop the live turtle head, control the blood, wash it, take it out in boiling water, scrape off the black skin, then take it out in boiling water for about 5 minutes, remove the hard cover, take out the five internal organs, chop off the claw tips, chop the turtle and chicken into cubes, and blanch it in boiling water. Scrape off a thin layer of dirt on the hard cover. 3. Put peanut oil in the spoon, heat it over high fire, and add onion, ginger, garlic slices and star anise. 4. Cook the clear soup and cooking wine, add the soft-shelled turtle and chicken pieces, boil to remove the floating foam, and switch to medium heat for about 45 minutes. Boil soft-shelled turtle and chicken pieces until the soup is milky white, move to a big fire, add refined salt, monosodium glutamate and sesame oil, and adjust the taste.