Toast must be demoulded immediately after baking at high temperature, because the surface and interior of bread are in a state of equilibrium exchange of heat and water. Once cooked, the balance of heat and moisture is destroyed, and the surface temperature drops more than the inside, which will wrinkle and destroy the surface, and the internal moisture will continue to transfer outward.

Condensed water is produced, which makes the surface wrinkle and sticky, aggravating the damage. Because the internal tissue is delicate and soft, not high-temperature setting, it will collapse, shrink and completely deform in this case, so it must be gently poured on the drying net, cooled and then cut with a knife.

The correct choice of healthy bread should follow the three principles of "hard, light and thick", but China generally prefers "soft, sweet and thin" when choosing bread.

Extended data:

When bread is baked, a substance accumulates on the skin, which can not only make the skin black and sweet, but also activate enzymes that inhibit free radical activity, resist cancer and delay aging. To this end, it is best to eat bread with skin.

People with a bad stomach should not eat too much bread, because the yeast in it can easily cause stomach acid. Dietary fiber bread is a good choice because dietary fiber can inhibit the absorption of sugar and fat in the body and prevent obesity.

People's Network-When a qualified bread controller teaches you the skills of eating bread.