Gaofen 500 grams

240 grams of milk

Two eggs

90 grams of sugar

Yeast 6g

50 grams of butter

Salt 4g

cheese powder

Several species in durian meat.

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Step 1

Put all the ingredients except salt and butter into the bread machine and stir. The dough is not as smooth as the surface of the granules.

Second step

Knead until the dough is smooth, add butter and salt, and continue stirring until the film comes out.

Third step

Dip your hands in a little oil and take out the dough. After equal weighing, roll it into a triangle, add durian meat cheese powder at the bottom, roll it up and twist it into a favorite shape.

Fourth step

After the fermentation is twice as large, the oven is preheated to 220 degrees, sprayed with water, cut into bags and sieved. After the oven is preheated, spray water into the oven to create a steam baking mode. Then bake the bread in the oven for 20 minutes.

Step five

In order to avoid serious surface coloring, a layer of tin foil can be pasted after coloring to prevent surface baking.