& lt papi >
Material: The mold I use is a baking mold of 18cm.
Without salt cream 1 10g without salt cream 1 10g
A spoonful of salt
Practice: practice:
1. Soften the cream at room temperature and stir with an egg beater until soft. 1. Soften the cream at room temperature and stir with an egg beater until soft.
2. Add cream to the flour sieved with mixed salt and cut into rice grains. 2. Add cream to the flour sieved with mixed salt and cut into rice grains.
3. slowly pour a little boiling water into the flour, don't touch it with your hands, and make it into flour balls. 3. slowly pour a little boiling water into the flour, don't touch it with your hands, and make it into flour balls.
4. Divide the prepared dough into two balls, knead them round and flatten them, and put them in the refrigerator to relax for 30 minutes. 4. Divide the prepared dough into two balls, knead them round and flatten them, and put them in the refrigerator to relax for 30 minutes.
5. The loosened dough strips form two circles. 5. The loosened dough strips form two circles.
If you don't mind the trouble, you can fold the stick once and then fold the stick once and repeat this action, and the pie can become a thousand layers of pie. If you don't mind the trouble, you can fold the pole once and then repeat this action, and the pie can become a thousand layers of pie. )
6. Put a little oil on the baking mold and poke some holes with a fork. 6. Put a little oil on the baking mold and poke some holes with a fork.
7. Preheat in the oven at 180 degrees. Bake the cake with the bottom for about 10 minutes, and then you can prepare the salty cake filling. 7. Preheat the oven to about 180 degrees, bake the cake with the bottom for about 10 minutes, and you can prepare the salty cake stuffing.
& lt stuffing >< stuffing >
Material: material:
Ham corn mushroom onion, two bowls of ham corn mushroom onion, two bowls of rice.
Seasoning: seasoning:
Milk 1/2 cup, whipped cream 1/2 cup, a little flour, a little salt, a little black pepper, a little milk 1/2 cup, whipped cream 1/2 cup, a little flour, a little salt, a little black pepper and a little comprehensive spices.
Practice: practice:
1. Shred onion and dice other materials for use 1. Shred onion, and dice other materials for later use.
2. Stir-fry the onion in a frying pan, and then pour the other ingredients into the rice in turn. 2. Stir-fry the onion in a frying pan, and then pour the other ingredients into the rice in turn.
Key point: I add a little more water when cooking to make it look like stew, so it's just right to make salty pie. Key point: I add a little more water when cooking to make it look like stew, so it's just right to make salty pie.
3. Add all seasonings and stir-fry until the rice grains really boil, then turn off the heat. 3. Add all seasonings and stir-fry until the rice grains really boil, then turn off the heat.
4. Pour the stuffing into the baked crust. 4. Pour the stuffing into the baked crust.
5. Cover another cake crust, knead it, poke it with a fork a few times, and coat it with egg liquid. 5. Cover another cake crust, knead it, poke it with a fork a few times, and coat it with egg liquid.
6. After preheating, bake in the oven 180 degrees for about 25 minutes, and you can get delicious salty pie. p6。 After preheating, bake in the oven 180 degrees for about 25 minutes, and you can get delicious salty pie. P
Sandwiches, two slices of bread, a slice of ham, or minced meat similar to canned food can also be put (ham, teki, tuna ...) with lettuce and tomatoes. If you have cheese, you can put a piece.
Pizza, a piece of bread, poke a lot of holes, then put a lot of cheese, add some red pepper, green pepper (the decorative one, I don't know what it's called), mushrooms and some minced meat, and then bake it in the oven for half an hour.
Spaghetti Spaghetti, cooked, chilled in cold water. Add a lot of tomatoes, some garlic, oil (olive oil is better, it doesn't matter if you don't have it), pepper and minced meat, stir fry, with or without cheese, just add some, and stir.
Pasta, that is, those doughnut-shaped macaroni-like things, is the simplest: just add cheese, milk, butter and a little salt ... it looks good, but it will make you fat. ..
The following is more complicated:
Curry begins with bread in the country of justice.
[Raw material/seasoning]
Minced pork100g
Minced beef100g
Onion 1
2 tablespoons curry powder
2 tablespoons ketchup
Salt 1 teaspoon
A little pepper
[production process]
(1) Chop onion, add 3 tablespoons of cream and stir fry, then add minced pork and minced beef, stir fry until cooked, and finally add green beans and all seasonings and stir fry until the soup is dry.
(2) French bread is cut into thick slices, coated with the meat sauce made by 1, then evenly sprinkled with cheese, and baked in the oven at 180℃ for 8 minutes. The main purpose of putting it in the oven is heating, so it can be replaced by other methods.
soup
Cinderella pumpkin soup
[Raw material/seasoning]
250g pumpkin, a little white rice, half an onion, carrot 1/3, a little fried garlic, butter 1/4, a proper amount of white thick soup, and a little salt and monosodium glutamate.
[production process]
1. Dice bacon, carrot, pumpkin and onion.
2. Bacon, boiled rice, radish, pumpkin, onion, crispy red onion, fried garlic, and stir-fry with butter.
3. Put the fried vegetable rice and broth together in a blender and stir them into juice.
4. Pour the mixed vegetable juice into the white thick soup, add a little salt and monosodium glutamate and boil.
5. The cooked thick soup can be eaten in the soup plate.
French Onion Soup
[Raw material/seasoning]
500 grams of beef tendon, 250 grams of onion, half a carrot, one celery, one crispy red onion, a little soy sauce, a little pepper and red wine, two grains of beef essence, two bowls of water, a proper amount of white thick soup, and a little salt and monosodium glutamate.
[production process]
1. Shred onion and fry until cooked.
2. All materials (except shredded onion) are boiled in two bowls of clear water.
3. Pour the ingredients of ② into the clear soup, add the fried shredded onion, and then add the white thick soup to boil.
4. The cooked thick soup can be eaten in the soup plate.
fried beef steak
[Raw material/seasoning]
4 slices of steak
Onion 1
2 slices of ginger
2 garlic.
Celery 1 branch
Flour water (flour mixed with half a tablespoon of water) 1 tablespoon.
Seasoning a: rice wine 1 tablespoon.
1 tablespoon soy sauce
Tender refined powder 1/2 tablespoons
Sugar 1 teaspoon
3 tablespoons water
Seasoning b: rice wine 1 tablespoon.
2 tbsp 1 sauce
2 tablespoons spicy soy sauce
1 tablespoon soy sauce
1/2 tablespoons sugar
Coarse black pepper 1/2 tablespoons
2 tablespoons cream
[production process]
(1) Wash the steak, add seasoning A and mix well, mash 1/4 shallots, and marinate the steak with ginger, garlic and celery 1 hour.
(2) Chop the remaining onion, stir-fry it with oil, add seasoning B, stir-fry, thicken it with flour and water, and serve out, which is black pepper sauce.
(3) Fry both sides of the steak in a pot until it becomes soft, and then serve with sauce.
Vinegar roast chicken
raw material
Ingredients (4 persons) 1 chicken, salt, pepper, butter and salad oil seasoning: stewed cowboy broth 200 ml, balsamic vinegar 200 ml; side dishes: 2 radishes, 4 radishes, 2 zucchini, broccoli 1 piece, apple 1 piece, lemon juice, a small amount of chicken soup.
manufacturing process
1. Cut the chicken wings, feet and neck, remove the collarbone, and divide the naked chicken into 4 pieces.
2. Cut the chicken moustache left and right with a knife, remove the moustache, cut off the joints, turn the chicken moustache over and remove the broken bones. Knock off the leg bones of the chicken calf with the back of a knife, and remove the leg bones and cartilage from the meat to become a spare chicken moustache.
Exercise:
1. Coat the chicken with salt and pepper. Fry one side with skin in salad oil and yellow oil in a wok, turn it over and fry the other side. Both sides of the chicken are fried and colored, forming a hard film on its surface. Put the chicken skin face down and bake in the oven.
2. Pour out the wok oil and use the wok with fried chicken as seasoning. Pour the balsamic vinegar into the bottom of the pot, pour the balsamic vinegar and bring the juice to a slight boil.
3. Pour in the stewed cowboy broth and cook it slightly. Season with salt and pepper. Filter with a conical filter spoon.
Blanch the vegetables separately and put them in cold water. Simply stir-fry vegetables, mix them with butter and season with salt and pepper.
5. Stir-fry apple pieces with butter and season with lemon juice. Then you can install it.
French toast
[Raw material/seasoning]
2 pieces of white toast, 200ml of fresh milk, 2 eggs, 1 tablespoon of fine sugar, 2 tablespoons of cream, a few drops of vanilla extract, appropriate amount of strawberry jam, a little mint leaves and a little powdered sugar.
[production process]
(1) Beat the fresh milk, eggs and linear sugar evenly, then add vanilla extract and stir evenly to obtain egg liquid.
(2) Cut each piece of toast into two triangles diagonally, and then soak the toast in the egg liquid, so that the toast can fully absorb the egg liquid to about 50% saturation.
(3) Put the cream in a pot and heat it to melt, then add the triangle toast and fry until both sides are golden brown, then turn off the heat.
(4) Put the fried French toast in a dish, drizzle with homemade strawberry jam, then pick out strawberries with complete particles and put them on the toast, and finally decorate them with mint leaves and powdered sugar.
If it's a formal occasion.
Basically: before eating, everyone has a small rice bag, a little butter and bread.
Then the first course: soup and water.
Then there is the main meal, such as steak+rice (noodles), anything with a staple food will do.
Last dessert, just go out and buy it. It's beautiful and exquisite.
It would be better if there were some red wine.
A complete set of western food recipes-the practice of cream lobster soup
-
Http://eat.VeryEast.Cn 2006-4-1120:19: 00 Pizza Food Network
French cuisine recipe-cream lobster soup method
[Raw material/seasoning]
Lobster only 1
Onion 1/2
Two tablespoons of brandy
Milk 1/2 cups
4 cups of fish soup
Spice bag 1 bag
Flour 1/2 cups
4 tablespoons cream
Tomato 1/2 cups
Cream 1/2 cups
Proper amount of salt
Appropriate amount of pepper
[production process]
(1) Deal with the bought lobster first, cut off the head of the lobster, and then cut it in half for later use. Peel off the shell of the shrimp by hand, take out the shrimp meat and keep the shell for later use. Dice the onion for later use.
(2) Preheat the pan, add 1 tablespoon of cream, stir-fry diced onion, then add lobster meat, shrimp head and shrimp shell, stir-fry slightly, pour in 2 tablespoons of brandy, then bring the fire to the pan to let the alcohol burn fully, then pour in milk and 1/2 cups of stock, cook for about 2 minutes, turn off the fire and take out the shrimp meat for later use.
(3) Take another pot, put in 3 tablespoons of cream, pour in 12 cup of flour, stir-fry evenly with low fire, and then add 3 cups of stock, spice bundles, tomatoes and the soup material of Method 2. Turn to medium heat, bring to a boil, turn off the heat, filter out the thick soup, and finally heat Tonga to boiling. Turn off the heat, add 1/2 cups of light cream, add appropriate amount of salt and pepper and mix well.
(4) Put the soup of the third method into a dish with lobster meat in the middle and decorate it with lobster whiskers before serving.
Menu Name: Beef Vegetable Soup
Gourmet: French food
Method of making: cooking
Taste of dishes: other
Type of dishes: soup
Production method: materials
Cooked beef100g, beef soup 600g, potato100g, Chinese cabbage and carrot 80g, and appropriate amount of onion, chives and fragrant leaves.
condiment
Proper amount of salt and butter.
working methods
1, potatoes, cabbage, carrots, onions and chives are all washed.
2. Dice carrots and onions; Cut the shallots into small pieces; Cut the cabbage into small pieces; Dice potatoes; Dice the cooked beef.
3, carrots, onions, chives first into the pot, add butter, fragrant leaves to cook, then add cabbage, potatoes, cooked beef, add beef soup to boil, add salt to taste.
skill
When eating western food, soup is very important. Westerners are used to taking soup as the first course of hot dishes, and according to different raw materials, soup can be divided into clear soup, fish soup, mushroom soup, broth, vegetable soup, fruit soup and milk soup.