The difference between the two lies in the production method and taste.

1. Preparation method: Brioche is a kind of French dessert bread, famous for its high content of butter and eggs. During the production process, the butter baking percentage of Brioche can be as high as more than 50%, which has exceeded the butter content of Danish shortbread. The process of making toast is relatively simple and can be shaped directly without the need for additional molds. The baking percentage of sweet bread butter ranges from 8 to 12 percent.

2. Taste: Brioche bread has a softer texture than toast, more like a cake, while toast is more like an ordinary bread, with a relatively bland texture.