Sweet bean paste toast main ingredients: high-gluten flour 270g water 130g raw eggs 1 butter 25g yeast 4g auxiliary materials: baby milk powder 10g salt 2g bean paste proper processing technology:
Step 1: put all the food except butter and bean paste into the kneading basin, stir in the first gear and knead the dough in the second gear until a thick film is formed. Wheat gluten 270g water 130g raw eggs 1g butter 25g yeast 4g auxiliary materials: baby milk powder 10g salt 2g bean paste, and appropriate amount of softened butter. Knead it again until the dough is smooth and can be pulled out. Cover the fresh-keeping bag with glove film to twice the size. Take it down, knead the exhaust pipe and roll it into a rectangle. Add a proper amount of bean paste and fold it into a flat shape. Cut it into three sections and write double braids.
Step 2: Put the toast mold into the oven to make it mellow until it is full of Hayes K5 air oven function for 8 minutes, heat it to 165℃, add appropriate amount of bean paste, fold it into 3 folds, roll it flat, cut it into three pieces, write three programs, and bake it with double braids for 35 minutes. Please pre-bury a certain amount of liquid when adding liquid to the mixed dough raw materials, observe the dough situation, and consider adding the processing technology of sweet noodle sauce toast as appropriate and knead it again until the dough is smooth and the glove film can be pulled out and covered tightly.
Because the famous brands of wheat flour are different, 270 grams of flour, raw eggs 130 grams, butter 1 gram, 25 grams, please pre-bury a certain amount of liquid when adding liquid to the dough raw materials, observe the dough situation, and consider the processing technology of sweet noodle sauce toast as appropriate. You are warmly welcome to fill it. Understand if you like, and leave a comment. Your attention and evaluation are the driving force.