Making materials of truffle chocolate: ingredients: bitter and sweet chocolate140g, whipped cream 1/4 cups, 25 ml of cream, 30 ml of rum or brandy. Decorative bitter-sweet chocolate 150g, cocoa powder 1 cup, almond slice or coconut powder half a cup. Tools: food conditioner, rubber knife, syrup thermometer, two small spoons.
Teach you how to make truffle chocolate, how to make truffle chocolate delicious 1, the cream softens at room temperature, and the almond slices are baked in the oven for later use. Chop the chocolate with a knife first, and then put it into a food processor to make it into finer particles. 2. Heat the whipped cream in a small pot until the edge is bubbling and slightly boiling, then pour the whipped cream into chocolate (140g), let it stand for about 1 min, then gently stir with a rubber knife until the chocolate melts, add the softened cream and mix well, and finally add rum or brandy and mix well. Cover with plastic wrap and refrigerate for about 1 hour until it is solidified and does not flow. 3. Take out, dig a chocolate ball with two spoons, scoop it up and rub it round repeatedly, and then put the molded soft chocolate in a flat plate for later use. 4. Chop the decorative chocolate (150g), put it in a large bowl, heat it in water until it melts, put it in a thermometer, heat it until the temperature of the chocolate is 32-34 degrees Celsius, roll a soft chocolate in the chocolate, then immediately put the almond slices and wrap it with a coat. Don't take it out after rolling, wait for 3-5 minutes or so. After everything is done, box it and put it back in the refrigerator. Tip: This is a typical French dim sum, named after the famous French mushroom truffle. Traditionally, it is covered with cocoa powder and looks like truffles covered with sand. A good wine with chocolate: single malt whisky. As "the best single malt whisky in the world", mccarron mccarron single malt scotch whisky, known as Rolls Royce in malt whisky, is a good wine with chocolate, because it is brewed from the ancient and precious wheat-"Jinnuo" barley. Recently, it joined hands with some jazz bars in Shanghai to launch mccarron Perfect Jazz Tasting Week, which is a rare opportunity to taste chocolate.