"Swarms of butterflies gather together when they are young. Their colorful wings are like beautiful silk and satin in the sun ... I like butterfly wings like satin, and I am excited at the thought of being able to combine perfectly with food.

Sending out recipes for the first time. I hope my parents will give me more valuable advice. "

Composition details

condiments

500 grams of ordinary flour

Yeast powder 5/6 g

Milk 90 ml

80g pumpkin sauce

condiments

Beet juice 80g

Naixiang tasty

Steaming process

Twenty minutes takes time.

Ordinary difficulty

Manufacturing steps of three-color butterfly steamed bread

1

Divide 500 grams of flour into three equal parts, add pumpkin puree, beet juice and milk respectively, and then mix with yeast powder to form a smooth dough, which is twice as big as fermentation.

2

Proofing the dough into a round dough with the thickness of 1cm and the same size.

three

White dough is at the bottom, followed by yellow and purple.

four

Roll up the dough as shown.

five

Slice 2 cm wide horizontally.

six

As shown in the picture, the top of the white dough is released relatively slowly, serving as the antenna of the butterfly.

seven

Clamp the upper third with chopsticks and clamp the two ends in the middle.

eight

Hand-shaping, wake in a warm place to double the size, and steam in a steamer 15 minutes.

nine

The finished product, the remaining parts at both ends, was also made into flower steamed bread.