Every time you pass by the bakery, are you always fascinated by the rich smell of toast inside? The following is the method I collected for you to make bread in a home oven. Welcome to reading.

Toast with raisins

condiments

High gluten flour (1000g), eggs (100g), butter (100g) and milk (480g).

condiment

Fine sugar (200g), salt (10g), yeast (10g).

working methods

1. First, put all the dry ingredients in the formula into a mixing tank and stir slowly for 2 minutes.

2. Add liquid materials, slowly beat until there is no dry powder, and then change to fast.

3. When the rough film can be pulled out face to face, switch the machine to slow speed, add the butter softened in advance, and switch to fast speed when the butter is not visible.

4. Until the surface is smooth, take out the dough and pull out a transparent film like bubble gum.

5. Then pour the prepared raisins into the stirring tank and stir slowly until uniform.

6. Take out the beaten dough, put it on the operating table, fold the dough in the middle, with the smooth surface facing upwards, relax for 10 minute, then divide it into140g dough and knead it for 10 minute.

7, dough smooth face up, roll into a rectangle, turn it over, and roll it into a roll of equal width from top to bottom; Three are coded as a group into the baking mold.

8. Put the mold in a humid and warm environment for final proofing for about 1h- 1.5h, until it is fully saturated and the surface moisture is dry; Brush with egg mixture and sprinkle with almond slices.

9. Adjust the Depp embedded oven to the fast heating speed of 170 degrees, and bake at the lowest speed for about 30 minutes. When the surface color is golden yellow, the bread will be taken out of the mold immediately after a slight earthquake to prevent shrinkage.

10, slice and eat whatever you want.

skill

Be sure to send the dough until it can be pulled out of the film. Depp electric oven, baking favorite food for home! !

Machine-baked white bread

This is a very simple big white bread, which can be made by a bread machine. Suitable for sandwiches and children's lunches.

Dry yeast 1 tsp, high-gluten flour 275g, salt 1 tsp, sugar 1 tsp, milk powder 1 tsp, butter 1 tsp, softened water 175ml.

1. Put all the materials into the baking tray in the order described on the bread maker, select "Mid-range" and press "Start".

2. Take it out after baking and put it on a metal rack for cooling.

Baked pumpkin bread

This is a low-calorie snack, but the taste is not bad at all. Because of buttermilk, it ensures smooth taste and is suitable for making afternoon tea snacks.

200g flour, 1 tsp baking soda, 1 tsp salt, 1 tsp cinnamon powder, 1/2 tsp nutmeg powder, 255g seedless pumpkin, 200g brown sugar, 1 10 ml cheese.

1. Preheat the oven to 180℃.

2. Sift the flour, baking soda, salt, cinnamon and cardamom powder into a large bowl.

3. Stir the pumpkin, brown sugar, buttermilk, eggs and butter evenly, and pour them into a 23x 12cm bread baking box to make the surface smooth.

4. Bake 1 hour in the preheated oven, or insert a toothpick in the middle of the bread. If you take it out without residue, it will be cooked.

Coriander and garlic toast

4 slices of thick white bread, 4 cloves of minced garlic, appropriate amount of coriander, 3 tablespoons of olive oil and appropriate amount of salt.

1. Wash coriander, cut it into small pieces and put it in a bowl.

2. Add 3 spoonfuls of olive oil, add minced garlic and appropriate amount of salt and mix well.

3. Spread a layer of bread evenly and put it on the baking net.

4, the middle layer of the oven 150 degrees 15~20 minutes, the bread is golden.