(1) Object: Anyone engaged in food production and marketing and employees in public places must hold the Health Certificate.

(2), accreditation procedures: employees must have a physical examination once a year before or during their posts, and they need to bring two one-inch photos during the physical examination. Only after passing the physical examination and receiving health knowledge training can they receive the Health Certificate; Those who fail the physical examination need to be re-examined with the re-examination notice and my ID card.

(3), registration place: regional centers for disease control and prevention

flow chart of health certificate transmission

1, receiving medical examination form

2, handing in the form at the toll booth

3, internal medicine and surgical examination

4, taking photos

5, drawing blood

6, X-ray fluoroscopy

.

when applying for a permit, you need to provide a receipt for medical examination and a certificate of health knowledge training.

Note: Those who fail to apply for a permit for more than two months after physical examination will have invalid physical examination results, and they need to undergo a new physical examination before they can apply for a permit; Anyone who impersonates or alters the form will be disqualified from the medical examination after investigation and the medical examination form will be confiscated.