Qidong green eggplant is a specialty of Qidong area in Nantong, Jiangsu Province, and Qidong green eggplant is one of the main vegetables in Qidong history. Farmers choose green skin, round and straight fruit shape, long strip and tender flesh as seeds for the coming year. Therefore, Qidong green eggplant has always maintained excellent characteristics and original flavor. The main characteristics of Qidong green eggplant are thin skin, smooth and shiny, light green and white flesh, not easy to brown, delicate and tender texture. The nutritional value is also very rich, containing trace elements needed by human body, such as protein, carbohydrates, calcium, etc.

Second, Qidong lentils

Qidong lentil is one of the specialties of Nantong, Jiangsu Province. Foreign lentils are famous for their beans, commonly known as white lentils in Shanghai. The pods are flat and knife-shaped, and each pod has 2 seeds. 3. White skin and white meat (also called purple skin and white meat), thick and flat, fine in quality, clear in color and delicious in taste, is a vegetable widely planted by farmers. Qidong foreign lentils are very popular with local people and consumers, and they can make many delicious dishes, such as fried lentils with pickled melons, diced lentils with water, fried lentils with dry tea and so on.

Iii. wannian taro sand

Wannian Xiangsha taro is a specialty of Nantong, Jiangsu Province. Wannian fragrant sand taro is delicate in texture, dry and delicious, and easy to crisp and not paste. It has the effects of removing blood stasis, widening stomach, nourishing skin, treating vexation and heat, breaking blood stagnation, cooking with fish, regulating middle energizer and tonifying deficiency; Has the functions of cleaning teeth, preventing dental caries and protecting teeth. Known? Millennium ginseng, Millennium taro? Fame.

Four. Eat cactus

Edible cactus is one of the specialties in Jiangsu Province. People's first impression of cactus is that it is covered with thorns. It is enough to touch it, let alone eat it. However, there is a kind of edible cactus in Jiangsu province, which can be eaten by many cooking methods, such as frying, frying, boiling, cold salad and so on. In many countries, there is also this kind of edible cactus?