Ingredients: Indian Malan 400g, 2 pieces of egg skin, 50g of water-soaked mushrooms, 50g of dried mushrooms. Seasoning: 3g of salt, 7g of chicken essence, 50g of sesame oil and 50g of Cupid salad dressing (raw materials of related brands can be replaced by the same raw materials of other brands).

working methods

1. Wash Radix Isatidis, soak in boiling water for 1 min, take out and rinse with purified water.

2. Chop hawthorn, dried tangerine peel and shiitake mushrooms into fine powder and season with salt, chicken essence and sesame oil.

3. Put the seasoned raw materials on the smooth egg skin, smooth it, roll up the egg skin, and then cut it into strips or diamonds according to the serving situation.

4. When serving, bring salad dressing and dip it in.