Make-up, suddenly my brain is short-circuited and I don't know what bread to make. Just spread it out first. Then roll it up. I wanted to make a figure of eight or something, but this shape appeared inexplicably. It's already cooked. Does it look like a sheep's head? Hey.

material

Ingredients: 200g high-gluten flour;

Accessories: butter 15g, salt 2g, yeast 2g, egg liquid 30g, milk 40g and water 55g.

Croissant

1

Add all ingredients except butter to the basin.

2

And the state shown in the figure.

three

Add butter

four

Knead to the expansion stage for primary fermentation.

five

At room temperature of 24 degrees, the fermentation was finished in about 1 10 minutes.

six

Ventilate the fermented dough and divide it into six parts.

seven

Roll into a rectangle

eight

Roll up from top to bottom

nine

cylindroid

10

Lift both ends and fold up from the inside.

1 1

Stuffing the head into the hole, squeezing, and performing secondary fermentation.

12

After the second fermentation, brush the surface with egg liquid and bake at 180℃ for about 20 minutes.

skill

1. The dough should be relaxed for enough time, otherwise it will not roll out easily.

2. If the plastic surgery is too sticky, you can use a proper amount of hand powder.