In recent years, people in Linqing catering industry have inherited, excavated and innovated the traditional catering technology, and borrowed foreign skills to form a banquet food with a unique canal culture style, which is known as "eating in Linqing" in the surrounding areas.
Canal-style banquet
Sixteen hot dishes:
1. Buddha Leaping Wall of Canal: Buddha Leaping Wall is a famous dish in Guangdong, and it originated from altar incense. The shopkeeper tasted the full altar incense and found it delicious, so he added seafood and delicacies and cooked it with charcoal fire, which was delicious. A Cantonese came to make a famous dish. After tasting this dish, he couldn't help saying: Buddha jumps over the wall. Because of its heavy taste, it is different from Guangdong and is called the Buddha jumping wall of the canal. Emperor Qianlong was full of praise after eating it.
2. Smoked fish in the experimental shed: Linqing has an experimental shed, usually an academy. In their spare time, students fished on the shore, got fresh silver carp, and sent them to restaurants to be smoked with Chinese fir sawdust, which was appreciated by officials for its fragrance. Sometimes "eat smoked fish and go to the shed", and the dishes have spread to this day and become famous dishes in Linqing Canal.
3. Xie Jia Smoked Pigeons: "Birds, Pigeons and Quails in the Sky". Pigeons themselves are delicious. Xie Zhen, a great writer in Ming Dynasty, was born in Linqing, enjoying the reputation of "the last seven sons". I still like eating pigeons. As a poet in cloth, he traveled all over the world, got the craft of making smoked pigeons, and became the specialty of Xie Jia restaurant. Later it was called Xie Zhen Smoked Pigeon. In Linqing, "Xie Jia Smoked Pigeon" was used to entertain VIPs, relatives and friends.
4. Braised pork loin in the same meeting: During Yongle period, Li Bai, an old man, came to inspect and excavated the south branch of the canal to improve the water transport capacity. Because of his age and bad teeth, he likes stewed loin best. After the canal was opened, Li Bai made the greatest contribution to Linqing's prosperity. The stewed tenderloin he often eats is called Huitong stewed tenderloin, because it means that everything will pass, so it has been passed down to this day.
5. Qingyuan Bao Chicken: Emperor Qianlong of the Qing Dynasty once recruited famous chefs from all over the world to Beijing to contribute his specialty. Chef Shen from Linqing, Shandong Province made this dish, which was appreciated by Emperor Qianlong. Linqing was called Qingyuan in ancient times. Because the stuffing was in the belly of chicken, Qianlong called this dish "Qingyuan Bao Chicken". In the early days of War of Resistance against Japanese Aggression, Song, commander of the 29th Army, passed by Linqing when he went to Nanjing. He selected this dish in Yushanlou, and after eating it, he was full of praise and took it south.
6. College cooking: fried with seasonal vegetables. As the saying goes, "the poor are rich and learn martial arts", and most people who go to college are poor. However, influenced by the sage's insatiable greed, vegetarian dishes also pay attention to cooking techniques, and have made good dishes with good shape and taste, which have gradually spread, and college cooking has become a local feature.
7. Huilian roasted pig's face: Linqing is the background of the story "-"A Man's Story ". It is mentioned in the book that Song Huilian can burn a whole pig's head with only one piece of firewood, which is delicious and popular with Simon's family. Modern science shows that pork fat stew can produce a lot of unsaturated fatty acids, which can soften blood vessels. Therefore, pork noodles have become a famous dish.
8. Shrimp in the exclusive building: There is a restaurant next to the ruins of Ao Tou Ji Ruins, which is said to be an exclusive building, and it is the first. Sure enough, the business is booming, and its shrimp is unique in workmanship, soft and delicious, and has become a famous dish in Linqing.
9, Qian Manxiang: Stews, founded in Linqing Qianguan Guardian. At that time, soldiers were well paid and paid attention to eating and drinking. However, due to time constraints, they often eat cold meals. Soldiers put chicken, duck and fish in a crock and simmer on a charcoal fire, so they can have hot meals at any time. Later, the materials and side dishes were constantly improved and gradually spread, saying that it was full of banknotes.
10. Pot roast chicken: one of the famous dishes unique to Linqing, made of the simplest raw material-eggs, is the most delicious dish with crisp outside and tender inside after complicated processing. After more than 400 years of inheritance, it is deeply loved by diners. Making the most delicious food with the simplest raw materials is the concrete embodiment that Linqing people can eat and eat.
1 1, Weishui Duck: During the Ming and Qing Dynasties, the water quality of Linqing Canal was crystal clear, and there were pits and ponds everywhere in the city, with fish and shrimp in groups and abundant water plants, which made duck breeding popular. Traditional Chinese medicine believes that ducks are sweet and delicious and have high nutritional value. They are suitable for eating in all seasons, and stewed duck in Wei River has become a nourishing product for officials, farmers and businessmen.
12, Wenshui Autumn Crab: During the Yongle period of the Ming Dynasty, Huitong River was diverted to Wenshui River to reopen water transportation, and Huitong was nicknamed Wenshui. Autumn colors in Wan Li, clear skies in Wan Li, white sails like forests, and grain ships gathered. Wenshui autumn sails become a scene of Linqing. At this time, the crabs in the river reached the most fertile moment, and Wenshui autumn crabs also became delicious at that time. But because there was no artificial breeding at that time, only big crabs were enjoyed by dignitaries and businessmen. "Linqing is near the canal, and the rich are in Qixian County" is the appreciation of Linqing after Emperor Qianlong ate autumn crabs, although
13, Wusong miscellaneous vegetables: There is a Gu Song in the Ming Dynasty in the east of Linqing, which has five kinds of leaves and is one of the 16 scenic spots in Linqing, "Gu Song in the eastern suburb". Later generations in Qing Dynasty made this dish by imitating its leaf shape, which is a famous dish in Linqing Banquet Hall.
14, Jin Baoyin: the dish of the people, Linqing uses canal water to make tofu white, tender, sweet and nutritious, and the tray tofu is famous all over the world. After the tofu is sliced and cooked with eggs, it is as yellow as gold on the outside and as white as silver on the inside. This dish is named Gold Covered Silver, which means happiness from now on. It is a dish suitable for all ages in Linqing.
15, Jin and Yuan couplets: During the Ming and Qing Dynasties, there were many waters in Linqing and a variety of lotus root stir-fried lotus root meat stuffing, which was a necessary dish for ordinary people on the New Year's Day, symbolizing a happy family reunion. The wedding banquet must be a couple, and take good care of the husband and wife. Stir-fried lotus roots were later served at a high-end banquet. Jinyuan, the chef of Linqing exclusive building, is very famous for cooking this dish, and the lotus root is named after Jinyuan.
16, glass steamed bread: There is an ancient well "glass well" in Yuan Dynasty on the bank of the river outside Yongqingmen, Linqing Brick City. There is a small shop near the well. It is called "glass steamed bread" because it is cut with steamed bread, boiled with clear oil and wrapped outside the steamed bread. After cooling, its color is as crystal clear as glass, and the shop is next to the glass well. It tastes sweet and crisp, and can be used as both a dish and a delicious snack. It is a good product for Linqing to visit relatives and friends and entertain guests.
17, Linqing soup: soup is essential at Linqing banquet. Linqing soup is fresh and refreshing, with endless aftertaste. All the domestic guests who have been to Linqing are amazed after tasting Linqing soup. Some guests praised Linqing soup like this: "It's so wrong that Linqing has no soup to drink! Linqing soup, have a taste, don't want to go. "
Ji Xianlin, an academic master, praised Linqing Decoction during a trip to his hometown. When Ji Lao passed his 90th birthday, he once tasted these six kinds of soups: milk soup radish, clear soup walnut waist, clear soup cucumber, bean curd soup, dried melon rice soup and persimmon soup.
staple
The fragrant noodles in Linqing originated from the popular staple food in Linqing, that is, the "warm noodles-"in the novel. The fragrant noodles made by Linqing Hotel are bold and innovative on the basis of inheriting the traditional production methods, with exquisite production technology, various dishes, more than 18 kinds of materials, and fruits and vegetables change with the seasons. Noodles are smooth and refreshing, with high vitamin content and integrity, which accords with modern people's healthy eating habits. Zhang, former secretary of Shandong Provincial Party Committee, lamented that only Linqing could make noodles so delicious. At present, the canal fragrant noodles of Linqing Hotel have applied to the State Administration for Industry and Commerce for brand registration.
Hand-torn cake is one of the unique pasta in Linqing Hotel. Take local high-quality flour as raw material, mix flour with oil when making, and distribute it after waking up. Roll it into a circle, brush it with oil, sprinkle sesame salt and chopped green onion, roll the cake in one direction, roll it into a spiral shape, flatten it by hand, and roll it into a round cake. Repeat, bake in the oven until the skin is golden. Give it a hand (tear) and serve it. The finished product is golden in color, crisp and refreshing, and you can never get tired of eating it.
Braised noodles are one of the unique staple foods in Linqing, and there are many ways to make them, both meat and vegetarian. When making a hotel, choose high-quality noodles. When pot 6 is ripe, remove it quickly and put it in clear water. After copying the water, control the water to dry and oil it for later use.
Appropriate amount of fresh vegetables, stir-fry conventionally, add noodles, stew for 3-5 minutes, add prepared minced garlic, vinegar and sesame oil, mix well and serve. Noodles are tender but not sticky, salty and delicious, and rich in nutrition.
Black rice steamed bread is made of high-quality black rice flour as the main raw material and a small amount of flour through fermentation and steaming. Black rice has the functions of nourishing yin and tonifying kidney, strengthening spleen and warming liver, improving eyesight and promoting blood circulation, and controlling blood pressure. Long-term consumption can treat anemia, dizziness, blurred vision, premature gray hair and other diseases, and its nutritional and health care functions are very obvious.
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