Putting the frozen meat in the microwave oven and then setting the microwave oven to the thawing position can thaw the meat in a short time, but this method will lose the umami flavor of the meat.

2, air thawing method

Taking advantage of the fact that the temperature of air is higher than that of meat, the temperature difference will melt the frozen meat. However, it is best to pack the meat in a fresh-keeping bag during the melting process, which will reduce the loss of umami flavor of the meat, prevent bacteria in the air from sticking to the meat, and increase the safety of food. In addition, if you thaw in this way, you should take the meat out of the refrigerator about half a day in advance.

3, cold water thawing method

Based on the principle that the temperature of cold water is higher than that of ice, frozen meat is melted with cold water. The speaking time of cold water thawing method is shorter, which can be about ten minutes before cooking, and it is not necessary to melt all the ice on the meat, but to melt the frozen meat to the extent that it can be cut with a knife. And when thawing with cold water, you also need to wrap the meat in a fresh-keeping bag, which will make the meat fresher.