When loquat blooms and bears fruit, there are many spikes and limited nutrients, so some flowers should be thinned out. When thinning the fruit, it can be thinned to about one third, depending on whether it is a big spike or a small spike. You can leave a few more big ones and a few less small ones. So is loquat. There are many kinds, some are sweet and some are slightly sour. Although some varieties are good, they may not adapt to the local environment. It is suggested to choose a variety with good taste and suitable for the local area. Loquat is very common in southern rural areas, especially in front of and behind the house, and there will be one more loquat tree every year. These loquat trees are actually the seeds that we usually eat and fall into the soil to germinate and take root, but most of them are not particularly sweet, and sometimes they are very sour even when they are ripe.
Fruit trees lack nutrition when they are ripe. Rapeseed cake can be crushed at maturity and fermented with clear water or liquid manure. After fermentation, the root diameter is10cm,11.5. You can dig a circular trench 20/30 deep. Fermented rapeseed cake fertilizer can be spread in a sticky way, and the original soil can be backfilled and watered after spreading, which can give full play to the solubility of the fertilizer. Cut off some branches from other people's delicious loquat trees and graft them again. Grafting is generally chosen to improve this situation. The grafted loquat variety has changed, so its taste is much better, sweet and big.