An onion

flour

five spice powder

cheese powder

pepper

chilli powder

Eggs (of hens)

Bread crumbs or fried flour

The practice of onion flower ball

Remove the roots and old skins of onions, do not cut, flatten the bottom and remove a third from the top. It's best to use white onions, which are beautiful in color, but there is only one purple onion flower ball left at home. Step 1.

Onion is cut into 8 to 16 portions according to the size. My length is eccentric, so I cut the 12 part and cut the outermost 2-3 layers in half, so that the petal size is more uniform and beautiful. When cutting, don't cut the onion bulbs. Step two.

Peel off the petals and you can remove the onion bulb from the center of the flower. Third step

Step 4: Dip onion evenly with seasoning powder according to your own taste and marinate onion bulbs for a few minutes.

Wrap the egg mixture with fried flour or bread crumbs in turn, drizzle with a little olive oil, preheat the oven to 220 degrees, and bake the middle layer for 45 minutes, depending on the power of your oven. You can also fry at 180 degrees. When frying, fry the bottom first, pour oil on it with a spoon, and then turn it over and fry it. The fifth step of onion flower ball

Add your favorite sauce.