The raw materials are 50 grams of red pepper and 200 grams of white radish. Beef with skin 1000g. 50g of vegetable oil, 3g of refined salt, 8g of monosodium glutamate, 5g of chicken essence, 0g of oyster sauce10g, 20g of chili sauce for spicy girls, 20g of cooking wine, 20g of ginger, 50g of garlic seeds, 5g of star anise, 5g of cinnamon bark, 30g of dried pepper, 2g of pepper, 20g of red oil and 20g of sugar color1.
working methods
1, blanch the beef with skin thoroughly, wash it, put it in a pot and cook it until it is raw, take it out and cut it into pieces 4 cm long, 2.5 cm wide and 0.5 cm thick for later use.
2. Pedicel the red pepper and cut it into 1 cm long segments; Pedicel removal of garlic seeds; Cut ginger into thick slices; Peel the white radish and cut it into thick slices the size of beef.
3. Put a clean pot on a strong fire, put oil to 60% heat, stir-fry beef until bubbles appear on the skin, add spices, ginger slices and whole dried Chili, then cook cooking wine, stir-fry until the water is dry, add fresh soup, add refined salt, monosodium glutamate, chicken essence, oyster sauce and spicy girl Chili sauce to adjust the taste.
4. Put a clean pot on a big fire, add red oil, stir-fry garlic seeds and red pepper rings, pour beef with juice into the pot, then collect thick soup, and then take it out of the pot and put it into a dry pot with white radish.
trait
The color is bright red, soft and waxy, and the juice is thick and has a long aftertaste.
braised beef with brown sauce
1, diced beef. Boil the water in the pot. Put the beef in the fire 1 min. Take it out and wash it.
2, beef into the pot, add boiling water, not beef 2 inches. Add cinnamon, fennel, onion, ginger and cooking wine. Medium fire 1 hour.
3. Take another wok, add a little garlic, add spicy bean paste, pepper, cooking wine and soy sauce and stir-fry for 2 minutes.
4. Add the fried sauce to the beef pot, add the crystal sugar and continue to cook 1 hour. Between them/among them
Turn it over several times, taste it, and add soy sauce/rock sugar as appropriate.
5. Turn off the fire when the juice is thick and rotten.
Fried beef with onion
750g of tendon meat (or cucumber meat), 50g of onion 1 20g, 50g of sesame (roasted), 3g of garlic cloves, 3g of Jiang Mo, 50g of soy sauce, 50g of pepper noodles1g, 40g of soybean oil, 6 mushrooms, 250g of rice, 25g of yellow rice wine, 5g of refined salt and 2 of monosodium glutamate.
1. Wash beef tendon, remove fascia, soak it in clear water for 2 hours, take it out, dry it, cut it into small squares, pound it into thin slices, wash onion and cut it into curly blades. 2. Put the beef into a porcelain bowl, add sesame, minced garlic, Jiang Mo, 25g soy sauce, pepper noodles, yellow wine and monosodium glutamate, stir well, and marinate to make the beef penetrate the seasoning. 3. After soaking the dried mushrooms in water, wash them, remove their pedicels and cut them into filaments. 4. Pour soybean oil into the wok, heat it to 80%, add beef slices, shredded mushrooms and shredded onions, stir-fry until cooked, add minced garlic, rice vinegar, refined salt and monosodium glutamate, pour sesame oil and take it out. 5. When eating, eat with hot rice.
Beef slices with Chili oil
Ingredients: beef 250g Accessories: celery, lettuce leaves and green garlic; Seasoning: ginger, onion, garlic, douban hot sauce, soy sauce, starch, salt, monosodium glutamate, pepper granules, dried red pepper and cooking oil.
manufacturing process
1. Slice beef and paste it with a little soy sauce and water starch; 2. Wash the celery and cut into sections, pat the green garlic loosely and cut into small pieces obliquely, and wash the lettuce leaves and cut into sections; 3. Shred onion, ginger and garlic, and chop the douban hot sauce with a knife; 4. Sit in a pan, put a small amount of oil, when the oil is hot, add bean paste and red oil, stir fry, add onion, ginger and garlic a few times, add a little water, add a little salt and monosodium glutamate, then add vegetables, take them out and put them in a bowl, slide the pulped meat into the pan one by one, and put them in the bowl together with the soup when the meat is discolored and cooked; 5. Wash and heat the pot, pour the pepper and dried red pepper into the pot, stir-fry and bake until crisp, then pour it on the chopping board, crush it and sprinkle it on the cooked meat slices; 6. Sit in a pot, pour a small amount of oil, heat it and pour it on the sliced meat.
If there are no lettuce leaves and green garlic, spinach will do.
Curry Beef
Ingredients: beef, one or two onions, four or five potatoes.
Seasoning: a proper amount of raw oil, a dozen peppers, a small piece of ginger, a little white wine (or cooking wine), curry powder 15g or so, salt and boiled water.
Exercise:
1. Cut beef into one-inch square pieces, shred onion, peel potatoes and cut into 2cm square pieces, and melt curry powder with 300ml boiling water for later use;
2. Add water to the pot, add a little beef, ginger and white wine. After the fire is boiled, go to the stove. Remove the ginger and wash the beef for later use;
3. Put the pot on the fire, heat it, add the oil, add the pepper and stir-fry until the oil temperature is high, then add the onion and stir-fry. After eating oil, add onion to beef and stir fry, then add potato pieces and stir fry together;
4. Then pour in the melted curry, stir well, cover the pot and simmer on low heat, stir from time to time, and try to decide whether to add salt according to personal taste;
5. When the potatoes are crisp and rotten, you can put the pot on the plate.
Stewed Beef with Carrots
Basic characteristics: This soup has the functions of strengthening the body and breast enhancement. It can lay a good foundation for girls' development when eaten during puberty. Beef has the function of enriching blood and is suitable for physiological period or anemia.
material
200 grams of carrot, 200 grams of autogenous tendon, 8 pieces of red dates, 2 pieces of ginger and water1500ml.
condiment
A little wine and a little salt.
The way of doing things
1 beef tendon is washed and cut into strips for later use;
2 Wash carrots and cut into pieces for later use;
3 beef tendon, pick up the spare;
4. After the water is boiled, add beef tendon, carrot, red dates and ginger slices, simmer for 1.5 hours, and then add seasoning to taste.
function
Promote blood circulation, strengthen the body and improve eyesight.
Lvlin braised beef
Ingredients: beef with fascia removed 1 kg, sprinkle with 2 tablespoons flour and 2 tablespoons starch and mix well.
Fry in the oil pan for one minute, and take out the oil control.
Prepare marinade: 0/5g of dried tangerine peel/kloc-,5g of fennel and a piece of tsaoko, wrap it with gauze and tie the opening tightly. Prepare a little garlic, ginger slices and onion slices.
Put 2 tablespoons of soy sauce, 1 tablespoon of rice wine, 1 tablespoon of salt, 1 tablespoon of sugar and 6 cups of water into a casserole. Put the marinade bag, onion, ginger and garlic into it, bring it to a boil, and then put the fried beef into low heat and fry it until it is cooked and rotten.
Good ~ ~ Take it out and put it on the plate! ! ! I wish you all a good life, work and study in the new year after eating beef-everything is great.
Raw shredded beef
[raw materials]
300g beef tenderloin, Pak Lei100g, 25g fried sesame seeds, a little coriander, salt, monosodium glutamate, soy sauce, vinegar, spicy soy sauce, white sugar, white pepper, mashed garlic, shredded onion and sesame oil.
[method]
1. Shred beef tenderloin, mix well with vinegar, then wash off vinegar and blood with cold boiled water, and mix well with sesame seeds and various seasonings for later use; Wash coriander, drain and put it at the bottom of the plate.
2. Put shredded beef and shredded Pak Lei into a dish and mix well with coriander.
[Function]
Spicy and delicious, slightly sweet and sour, crisp and tender in texture and unique in flavor.
Fried beef with cucumber
Ingredients: cucumber 200g, beef150g.
Ingredients: carrot10g, garlic 5g, ginger 3g.
Seasoning: salt 4g, monosodium glutamate 4g, soup 30g, soy sauce 20g, sesame oil 5g, pepper1g.
Production method:
1. sliced cucumber, sliced beef, shredded carrot, sliced ginger and chopped garlic.
2. Add oil to the pot, put cucumber slices, add wine, add a little soup, add a little salt and monosodium glutamate, stir-fry until it is 80% mature, and shovel it out for use.
3. Put oil in a wok, add minced garlic, ginger slices and carrots, stir-fry until fragrant, add beef, store wine, add the remaining soup, add the above seasonings, stir-fry the beef until it is only cooked, add cucumber, thicken with wet raw flour, and pour the tail oil, and serve.
Shredded beef with green pepper
Ingredients: 300g beef, 200g green pepper, 3 tbsp oil.
Ingredients: 300g beef, 200g green pepper, 3 tbsp oil.
Seasoning:
(1) Half a spoonful of cooking wine, half a spoonful of soy sauce, half a spoonful of starch and water 1 spoon.
(2) 1 spoonful of chopped green onion, half a spoonful of Jiang Mo and half a spoonful of minced garlic.
(3) 2 tablespoons of water, more than half of starch, salt 1 teaspoon, sugar 1 teaspoon, half teaspoon of pepper, half teaspoon of sesame oil and half teaspoon of monosodium glutamate.
Steps:
1. Cross-cut beef, mix in (1) and mix well. Add 1 tbsp hot oil before cooking.
Cut the green pepper into filaments for later use.
2, hot oil 1 tbsp, add shredded beef, stir-fry until the beef is nine minutes cooked. Shred green peppers and put them in boiling water for about 1 min.
3, hot oil 1 tbsp, stir-fry seasoning (2), add beef,
Green pepper and seasoning (3), stir-fry quickly and evenly over high fire, and serve.
Features: The finished dish is green in color and tender and smooth in taste.
Stewed beef with potatoes
Ingredients: 300 grams of potatoes and 400 grams of beef.
Accessories: 50g of onion, 70g of soybean salad oil, broth, cooking wine and refined salt.
Exercise:
1. Wash and peel potatoes and cut them into hob blocks; Wash beef, cut into small cubes, blanch with boiling water, remove and drain for later use; Onions are cut into strips.
2. Heat the pot on the fire, pour the salad oil, and then stir-fry the beef pieces. When there is no water on the surface of the meat, add cooking wine, broth and refined salt, boil over high fire and cook over low fire.
3. When the beef is 89% ripe, add potatoes and cook.
Stir-fried shredded beef with Chili sauce
raw material
250g beef tenderloin, celery 1 00g, shredded ginger15g, 25g Pixian watercress, hot pollen and Sichuan salt10g, soy sauce and sesame oil10g, and oil150g.
manufacturing process
1. Cut beef into 8cm filaments and celery into 4cm segments;
2. Heat oil in a pan, add shredded beef and stir fry, add salt and shredded ginger, stir fry continuously, add bean paste and stir fry until beef jerky is cool and dark red, stir fry until fragrant, add soy sauce, sesame oil and celery and stir fry until shredded beef is crisp, and sprinkle with pepper.
Method for making diced beef with pepper
raw material
400g of beef, fresh cucumber150g, 50g of peanut oil, 20g of refined salt10g, 20g of starch, 40g of soy sauce, 0g of sugar15g, 5g of monosodium glutamate15g, 30g of onion, 20g of ginger and 20g of garlic/kloc-0. 5g, yellow rice wine15g.
manufacturing process
1. Wash beef, remove fascia, cut into cubes 1 cm square, and marinate with salt and black pepper.
2, cucumber washed, pedicled, seeded, cut into cubes larger than diced beef; Peel scallion, wash and cut into diced pieces; Peel ginger, wash and cut into cubes; Peel garlic, wash and slice.
3. Put the marinated diced beef into a bowl, evenly add soy sauce and starch slurry, and then add some oil and stir for later use.
4. In a small porcelain bowl, add beef soup, starch, soy sauce, white sugar, monosodium glutamate, scallion, ginger slices and garlic slices, and stir them into a paste for later use.
5. Heat the wok and add peanut oil. When the wok is heated to 50%, add the marinated diced beef and stir well. When the diced beef is dispersed, add Chili sauce, stir-fry, cook the butter, stir well, pour in the prepared juice, stir well, turn the juice over a few times after boiling, and serve.
Characteristic spicy taste, tender and smooth beef, refreshing and appetizing.
Tomato beef
It seems to be Wuhan food. I ate in Wuhan and was deeply impressed.
Ingredients: about 500 beef (brisket is the best), 65438 tomatoes+0,000 g onion.
Ingredients: onion, ginger, aniseed, cooking wine, 2-3 red fruits, a little (clove, small xianghui, cardamom, kaempferia galanga) or according to personal taste, sugar and salt (put it when it is almost ripe).
Production process: firstly, the beef is washed and cut into small pieces, boiled in boiling water for 3-4 minutes, and then taken out and washed for later use. Wash the tomatoes, peel and cut into pieces, and put them evenly at the bottom of the pot. Chop the onion and put it in the pot. Put the beef on the tomato and onion. Add onion, ginger, fennel, cooking wine, sugar and spices. After the fire is boiled, simmer slowly, and add salt when it is almost cooked until the meat is soft and rotten.
Note: Don't add water. You can stew beef with tomato juice only.
Garlic beef
Materials:
1 beef tendon, 1 onion, 2 slices of ginger, 1 green garlic, and half a tablespoon of minced garlic.
Seasoning:
1, a pot of brine soup1;
2. 4 tablespoons of marinade, half a tablespoon of soy sauce, sugar 1 teaspoon, sesame oil 1 teaspoon.
Exercise:
1. First blanch beef tendon to remove blood, then blanch onion and ginger in clear water for 40 minutes, and then take them out when they are soft;
2. Marinate in the marinated soup for 20 minutes, then turn off the fire, soak until the soup is slightly dry, take it out, and then change the knife and slice it;
3. Shred green garlic, soak it in clear water for 10 minute, then take it out and drain it, and put it into beef;
4. Mix the seasoning (2) with minced garlic, pour it on the beef, mix well and put it on the plate.
Huiguo beef
Raw materials: 250g lean beef, 45g pea starch, 20g flour, 3g tender meat, egg 1 each, washed auricularia auricula 1 00g, 50g pepper, 3g refined salt, 3g pepper1g monosodium glutamate and 5g ginger juice15g.
Method:
1. Chop lean beef into small pieces, and add starch, flour, tender meat and a little salt, pepper, monosodium glutamate, cooking wine, ginger juice, etc. , and stir evenly to make blocks, and then roll them into pieces half a centimeter thick on the chopping board and cut them into rectangular pieces for later use.
2. Put the pot on fire, put the refined oil into it and burn it to 60% to 70% heat. Put the prepared beef slices into the pot and fry them until they are light yellow. Take them out and drain them for later use.
3. Put a clean pot on the fire, add a proper amount of base oil to heat it, stir-fry Shan Ye pepper, ginger slices and garlic slices, stir-fry auricularia in water until it is cut off, stir-fry beef slices evenly, add cooking wine, salt, pepper and monosodium glutamate to adjust the taste, and take the pot and plate.
Features: Delicate taste, fresh and fragrant, with strong sour and spicy taste, suitable for wine and rice.
Key: don't fry the beef for a long time, it's not sticky.
Raw shredded beef
[raw materials]
300g beef tenderloin, Pak Lei100g, 25g fried sesame, a little coriander, refined salt, monosodium glutamate and soy sauce.
Oil, vinegar essence, vinegar, spicy soy sauce, sugar, white pepper, garlic paste, shredded onion, sesame oil.
[method]
1. Shred beef tenderloin, mix well with vinegar, then wash off vinegar and blood with cold boiled water, and mix well with sesame seeds and various seasonings for later use; Wash coriander, drain and put it at the bottom of the plate.
2. Put shredded beef and shredded Pak Lei into a dish and mix well with coriander.
[Function]
Spicy and delicious, slightly sweet and sour, crisp and tender in texture and unique in flavor.
Dry mixed beef
[raw materials]
Beef 1 50g, fried peanuts 1 0g, cooked Chili oil10g, soy sauce 40g, onion 5g, salt1g, sugar1g, a little pepper powder and monosodium glutamate each.
[method]
1. Wash the beef, cook it in a boiling pot, take it out and let it cool, then cut it into pieces; Cut the onion into 2.5 cm long sections; Peanuts are ground very finely.
2. Put the beef slices into a bowl, add salt and mix well to taste, then add Chili oil, sugar, soy sauce, monosodium glutamate and pepper powder and mix well. Finally, add onion and fried peanuts (or fried sesame seeds), mix well and serve.
[Function]
Spicy and delicious, both wine and rice are suitable.
Dry-mixed ox head meat
[raw materials]
There are 1 cow head, appropriate amount of pepper powder, Chili oil, onion, ginger, wine, monosodium glutamate and refined salt.
[method]
1. Saw off the horns of the cow's head, scorch the skin with fire, and scrape off the burnt surface with a knife until there are no roots. Start from the top when burning, and be careful not to burn the skin. After burning, soak the skin in water, scrape it with a knife, wash it, cook the whole cow head in a pot until it can be boned, and then take it out. Keep the shape of the bull's head when deboning, and don't let it fall apart. Scrape it again in water to remove unclean edges and damaged parts, and then rinse it with clear water to remove the glue smell.
2. Add onion (whole root), ginger (crushed), wine and water to cook the ox head meat, soak it in the original soup, cool it thoroughly, and then take it out to dry.
3. When eating, cut the cow's head into thin slices, and cut the onion into the shape of horse's ear. First, mix the ox head meat with salt and monosodium glutamate. After salting, add onion, pepper and Chili oil.
[Function]
The skin is crisp and the meat is rotten, and the taste is spicy and delicious.
[attention]
It is better to eat it with white brine soup after bone removal, or it is better to eat it with red brine soup after bone removal. In addition, sheep's head can also be used to make this dish.
Mixed reinforcement with flowers
[raw materials]
250g of cooked beef tendon, 25g of cucumber, 25g of winter bamboo shoots, soy sauce, vinegar, mustard (cooked), monosodium glutamate, cooking wine and sesame oil.
[method]
1. shredded beef tendon; Wash cucumber and shred; Shred winter bamboo shoots, blanch them with boiling water, take them out, supercool them with cold water, and drain them for later use.
2. Dish the cut ingredients and pour them with good juice with various seasonings.
[Function]
Light and refreshing, unique flavor.
Mixed spicy beef
[raw materials]
750g of beef hind leg meat, 25g of yellow wine, 5g of onion 1 5g, 50g of soy sauce, 5g of sesame, 5g of refined salt1g, 30 Chinese prickly ash, 5g of sugar, 0g of sesame oil15g, 2g of monosodium glutamate, 5g of dried Chili powder and 5g of onion segments15g.
[method]
1. Wash calf hind leg meat, cut it into two pieces, soak it in cold water 1 hour, then take it out, put it in a soup pot, add clear soup, onion, ginger, pepper and yellow wine, bring to a boil, skim off the floating foam, and turn to low heat for 3 hours. When the beef is 90% rotten, take out the soup and let it cool.
2. Stir-fry sesame seeds and let them cool; Wash scallion and cut into powder; Put the dried Chili powder into a bowl, add appropriate amount of boiling water to adjust the humidity, and pour in 80% hot sesame oil and mix well. Put Zanthoxylum bungeanum in a pot, bake it to brown with low fire, take it out and grind it into powder, and mix it with Chili oil, sugar, refined salt, monosodium glutamate, pepper powder and soy sauce to make spicy juice.
3. Cut the cooked beef into rectangular thin slices, put them on a plate, drizzle with hot sauce, sprinkle with cooked sesame seeds and chopped green onion, and mix well when eating.
[Features] Beef is flexible and spicy, which is most suitable for wine.
Ginger slices mixed with louver
[raw materials]
500g tripe, shredded ginger15g, onion, ginger, garlic paste, soy sauce, cooking wine, sugar, monosodium glutamate, vinegar, sesame oil and clear soup.
[method]
1. Blanch the beef louver in water, scoop it up and put it in cold water, scrape off the black film and wash it with clear water. When the beef louver is white, drain the water for later use.
2. Put the wok in medium heat, add water, bring to a boil, add onion, ginger, beef louver and cooking wine, and cook for about 4 hours. When the beef louvers are 80% ripe, remove and drain the soup. Cool and cut into filaments (the finer the better).
3. Heat the wok, add clear soup, bring to a boil, add shredded beef venetian, blanch, take out the soup, let it cool, put it on a plate, add shredded ginger, mix garlic, soy sauce, sugar, vinegar, monosodium glutamate and sesame oil into juice, and pour it on the beef venetian.
[Features] Delicious, delicious and delicious.
White-cut beef
[raw materials]
600g of beef tendon, 25g of white soy sauce, 20g of shredded red pepper, 5g of monosodium glutamate 1 g, 5g of coriander segments, 20g of sesame oil, 0g of garlic 1 g, 0g of refined salt1g, 5g of onion segments 10, ginger, 2 pieces of star anise and yellow rice wine.
[method]
65438+
2. Slice the beef neatly in a flat plate, mix the white soy sauce, monosodium glutamate and sesame oil in a bowl, pour it on the beef slices, sprinkle with coriander, shredded red pepper and minced garlic, and serve.
[Function]
Beef is gray, original, crisp and delicious.
Saute beef sausage
[raw materials]
500g of ox head meat, 25g of salt, 20g of onion, 0/2g of soy sauce/kloc-,5g of ginger slices/kloc-,5g of balsamic vinegar, 2g of star anise, 5g of coriander, 2g of fennel, 5g of shredded red pepper, 2g of cinnamon, 5g of sugar, 2g of clove, 5g of alum, 2g of cardamom.
[method]
1. First, wash the head of beef intestines with clear water, put it in a basin, add alum and refined salt and rub it repeatedly, remove mucus and yellow water, wash it, put it in a boiling water pot, scald it thoroughly, take it out, and then wash it with clear water.
2. Light the wok, pour enough water and put it in the tauren pot. Star anise, cinnamon, fennel, clove and cardamom are wrapped in gauze, tied tightly, put into a wok, add onion, ginger slices and white sugar to boil, and simmer on low heat until thoroughly rotten. Take out the soup and let it cool.
3. Cut the beef intestines into filaments, put them in a plate, drizzle with soy sauce, balsamic vinegar and sesame oil, and sprinkle with shredded red pepper and coriander.
[Features] Delicious and fragrant, especially with wine.
Pork lung new Chili sauce
[raw materials]
500 grams of beef, 500 grams of beef offal (tripe, liver, heart, tongue, tripe and scalp), 30 grams of crispy peanut powder, 500 grams of brine, 30 grams of soy sauce, 20 grams of sesame oil, 5 grams of pepper, monosodium glutamate 1 g, star anise 10 g, and pepper powder 65430.
[method]
1. Wash the fresh beef and beef offal, cut the beef into strips with a width of 6 cm, put them in a clear water pot, boil them with strong fire, skim off the floating foam and take them out.
2. Put the wok into medium fire, add 500g of old bittern, add seasoning bag (including pepper, cinnamon and star anise), add appropriate amount of water and cooking wine, add beef and beef offal, boil over high fire, skim off the foam, switch to low fire 18~20 minutes, reduce the fire pressure, and cook until the beef and beef offal are cooked but not cooked.
3. Take a bowl, scoop in the original brine, add monosodium glutamate, Chili oil, pepper powder and soy sauce, and adjust to a flavor juice.
4. Cut the cooled beef and beef offal into pieces 4 cm long, 2.5 cm wide and 0.2 cm thick, mix them together, pour in the sauce and mix well, put them on a plate, and sprinkle with crispy peanuts and sesame oil.
[Function]
Beautiful, tender, spicy and fragrant.
Beef jelly
[raw materials]
Beef100g, trotters 500g, balsamic vinegar10g, onion 20g, shredded ginger 2g, ginger10g, yellow rice wine100g, refined salt, 4 star anises.
[method]
1. Wash beef and cut into pieces. Burn the hair on the hoof with fire, scrape it clean, cut it into pieces along the joint with a knife, blanch it in a water pot, pick it up, put it in a soup pot with beef, add clear water, add onion, ginger, yellow wine and star anise, and simmer on low fire until the hoof is crisp and boneless. When the soup thickens, add salt to taste, remove it from the fire, and pour the soup into a rectangular aluminum plate until it cools.
2. Cut the frozen beef into pieces, put it on a plate, add shredded ginger and pour in balsamic vinegar.
Dry mixed tripe collar
[raw materials]
500g tripe collar, lime100g, hot water1000g, clean ginger, clean onion, pepper powder, Chili oil, monosodium glutamate, cooking wine and refined salt.
[method]
1. Stir the lime with hot water 1000g, soak the tripe for 2 hours, scrape off the black skin with a knife, and wash off the lime smell with water; Cut onions into horse ears; Cut the ginger into pieces.
2. Cook the washed tripe with water, rinse it with cold water, slice it to remove oil and tendons, then cook it with onion, ginger, cooking wine, refined salt and water, soak it in the original soup for 2 hours, take it out and let it cool.
3. Slice the tripe, mix well with salt and monosodium glutamate, add Chili oil, pepper powder and onion after salting, and mix well.
[Function]
Spicy and tender, both wine and rice are suitable.
[attention]
If there is no lime, you can scrape it with 70% boiling water. Venetian tripe and honeycomb tripe can be mixed according to this method, and lamb tripe can also be made according to this method.
Sliced beef fillet with sesame sauce
[raw materials]
400g of kidney, 20g of yellow wine, 30g of sesame sauce, 40g of onion soy sauce, 5g of ginger, 0g of 65438+ monosodium glutamate, 20g of pepper 1 g, 20g of sesame oil and 5g of shredded green garlic.
[method]
1. Tear off the membrane outside the kidney, cut it into two pieces with a knife, remove the white waist, wash it, cut the pieces into small slices, and rinse it with clear water; Wash ginger, peel it and pat it loose.
2. Bring the wok to a boil, pour in boiling water, add ginger, onion and yellow wine, cook for a while, pour in tenderloin slices and stir fry quickly. When the tenderloin slices become discolored and bleed, immediately pour them into a colander to drain the water, take out the onion and ginger, put them in a bowl, add sesame sauce, monosodium glutamate, soy sauce, pepper, shredded garlic and sesame oil, mix well and put them on a plate.
[Function]
Soft and not greasy, delicious and refreshing.
Shredded beef
[raw materials]
Cooked lean beef 100g, dried bean curd 100g, cabbage heart 100g, a little coriander, salt, soy sauce, monosodium glutamate, vinegar, spicy soy sauce and sesame oil.
[method]
1. Shred cooked beef and dried bean curd, blanch thoroughly with boiling water, take out, supercool with cold water, and drain; Wash and shred cabbage; Wash coriander and cut it into half a centimeter long sections for later use; Mix salt, soy sauce, monosodium glutamate, vinegar, spicy soy sauce and sesame oil into sauce for later use.
2. Put shredded Chinese cabbage into the dish, then add dried bean curd, shredded pork and coriander in turn, and pour the juice of various seasonings.
[Function]
Delicious.
Mixed ox hoof yellow
[raw materials]
1 trotters, and appropriate amount of pepper powder, Chili oil, clean onion, clean ginger, monosodium glutamate, refined salt and wine. [method]
1. Cut part of onion into sections and part into horse ears; Slice ginger.
2. Wash the hoof, cook it thoroughly with clear water, take it out and peel it, then cook it with onion and ginger slices, take it out and remove the bones (keep the shape neat), soak it in clear water for 1 hour, take it out, soak it thoroughly with a small amount of onion, ginger slices, wine and water, soak it in the original soup, let it cool, and take it out to dry.
3. Slice the trotters, mix well with salt and monosodium glutamate, add pepper powder, Chili oil and chives after salting, and mix well.
[Function]
The taste is spicy and delicious, and the meat is crisp and tender.
[attention]
Cattle hoof yellow refers to the two petals of cattle hoof palm. Generally speaking, other parts of the hoof can be mixed with it. In addition, beef tendon can also be made in this way. It is best to use white brine soup and mix it when it is rotten. Bovine hoof can be eaten with red brine soup after boneless. Sheep hoofs can do the same.
Water tripe
[raw materials]
500g tripe kernel, a little coriander powder, soy sauce 15g, a little sesame oil, salt and spicy soy sauce, and sesame sauce 10g.
[method]
1. Peel the tripe, degrease it with a knife, and cut it into thick slices with a top knife.
2. Put the water in the pot. The water is boiling, put your stomach in it and stir it with chopsticks. When I saw that the belly slices had just been rolled, I immediately fished them out and put them on the plate.
3. Put sesame sauce, soy sauce, salt, spicy soy sauce, sesame oil and coriander powder into a bowl, and transfer the juice to a dish with belly kernels.
[Function]
Crispy, spicy and exotic.
Sichuan style red bull shredded pork
[raw materials]
250g lean beef, 75g carrot, 50g celery, 50g garlic sprout, 5g shredded ginger, 0/25g edible oil, 40g Pixian watercress, 2g Sichuan salt, 5g soy sauce, 3g pepper powder, 75g wet starch, 0/5g cooking wine/kloc-0, 2g sugar and 5 vinegar.
[method]
1. Wash back beef, cut it into 4cm long thick shreds according to transverse ribs, put it in a bowl, and mix well with water, Sichuan salt and wet starch; Cut carrots into 4 cm long thick and thin wires; Cut celery into 3 cm long sections; Cut garlic seedlings into 3 cm long sections with a diagonal knife; Douban is ground very finely; Stir the soy sauce, sugar, vinegar and wet starch in a bowl to make juice.
Steamed beef
Raw materials:
Beef. 50 grams of cooked ham, 60 grams of water-made magnolia slices (water-made bamboo shoots and winter bamboo shoots).
Ingredients: salt 25g, cooking wine10g, monosodium glutamate10g, shredded onion 40g, shredded ginger 20g.
Production method:
1) sliced beef, blanched with boiling water and washed; Slice ham and magnolia officinalis into small pieces for later use.
2) Put the beef into plates respectively, then add ham slices, magnolia slices, shredded onion, shredded ginger, monosodium glutamate, cooking wine and refined salt, and steam for 20 minutes.
Features: The soup is delicious and nutritious.
Roast Beef
Ingredients: 600g beef tenderloin, 50g onion, 50g carrot and 25g celery.
Seasoning: 75g edible oil, fragrant leaves 1 tablet, 25g brandy, a little pepper.
Cooking method: wash beef; Wash and chop onion, carrot and celery; Spare. Mix beef, salt, pepper, onion, celery, geranium and carrot and marinate for about 4 hours. Heat the pan, then pour in the cooking oil. When the oil temperature reaches 50%, add beef and fry until the color is the highest, and put it in a baking tray. Stir other pickled products with the remaining oil and put them on a plate.