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2
Take out the medium-sized dough, divide it into small pieces, add the raw materials except butter and walnut kernel, beat it by the chef until it expands, add softened butter until it is completely beaten, and finally add walnut kernel, mix well, knead it into a bowl.
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three
Fermentation at room temperature of 25℃ 1 hour, twice as big as the hair.
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four
Take out the exhaust gas and divide it into three parts. Roll it loose for 10 minutes, roll it out for 1, relax for 10 minutes, roll it out for 2 minutes, and roll it into toast box.
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five
In oven fermentation mode, ferment at 35 degrees until 89 minutes full, and take out.
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six
Preheat the oven to 180℃, cover and bake for 40 minutes, then pour it out to cool and slice.
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end
Matters needing attention
Be sure to be familiar with the dough mixing time and several fermentations of your bread machine in advance. If the toaster starts baking only once, the dough can be set when it is ready.
When the shaping speed is slow, you can repeatedly press the pause button to extend the time.