The first kind is Xuanwei ham made by Yunnan people, also called "cloud leg". Xuanwei ham has a long history, which started in Ming Dynasty at the latest. This is a very popular ham in the market. It looks like a pipa with big bones and small bones, with thin skin and thick meat. Because in Yunnan, this place is especially suitable for toad in the hole in any way. Xuanwei ham tastes authentic, which makes people particularly enjoyable and is loved by many people.
The second kind of Zhejiang Jinhua ham, also known as Huobi, is one of the local traditional famous products in Jinhua, Zhejiang. It is famous for its beautiful appearance, bright meat, unique flavor and pleasing flavor, that is, color, fragrance, taste and shape. It was introduced to Beijing by Xie Yong, a bachelor of Zhejiang Cabinet in Qing Dynasty, and was listed as a tribute. Xie Yong's "Taste of Food" mentioned: "Jinhua people have a variety of fields, wine making and education. When every meal is ready, you should first feed the pigs with juice and waste food. The pig food is delicious. Ham manufacturers need more pigs to get a good price. Therefore, there are more pigs. " It is the essence of China cured meat products. Jinhua's "double-headed black" pig has fat hind legs and tender meat. After curing, shaping, turning legs, washing, drying and other processes, it takes several months to make it. The fragrance is rich. Easy to store and carry, selling well at home and abroad.
The third kind of Spanish ham, as we all know, is very famous all over the world, and ham is also a very representative food in Spain. Anyone who has been to Spain or knows Spanish culture very well knows that ham is indispensable at the Spanish table. Spanish Iberian ham is the most expensive ham in the world. Because of scarcity and complicated production process, only 80 pieces are sold a year, and each piece costs 30,000 RMB. Expensive food has a characteristic, that is delicious! Spanish ham is the most expensive and delicious, mainly because they choose different pigs. First, they are free-range, and their pigs eat the fruit of oak trees or mountain springs every day, and the production process is very masculine. It took me ten years to pickle such delicious food.
Finally, I will tell you about the dietotherapy function of ham.
Ham is warm and salty; Has effects in invigorating spleen, stimulating appetite, promoting fluid production, nourishing blood, nourishing kidney, replenishing essence, and prolonging life; It can be used for treating fatigue, palpitation, spleen deficiency, anorexia, chronic diarrhea and dysentery, and soreness of waist and legs. Stewed soup is often used as maternal food or appetizer after illness in Jiangnan area; Ham has been used as an auxiliary food after operation because it can accelerate wound healing. Generally, everyone can eat it, which is more suitable for pregnant women, children and thin people.
Suitable for people: those with insufficient qi and blood; Spleen deficiency, chronic diarrhea and poor appetite; Physical weakness, fatigue, palpitation, weakness of waist and legs.
I wonder how many kinds of food you have eaten?