The cultural differences of this kind of food make many people feel strange and many people can't accept it. The following is 10' s carefully selected "inside story" on the Japanese dinner table. You can have a look. Which one do you think is the most unacceptable?
1, the ingredients are endless, and merchants are not allowed to pack them.
If you order takeout, Japanese restaurants generally don't provide moving and packing services. Many Japanese refuse to pack food for their guests according to sanitary conditions, fearing that customers will take food home for the night, causing physical and mental health problems. On the other hand, the ingredients in the restaurant are packed home, which will make people feel that the food in this store tastes bad, so most Japanese restaurants prohibit customers from packing.
2. The cold salad also requires a charging standard and cannot be refused.
When eating Japanese food in Japan, the merchant sends you a plate of cold salad, which may be a large piece of tofu or an overnight stain. You will find that cold salad is also included in the final payment. This small dish called "Tong Tong" has no choice but to be mandatory. Most Japanese dishes will indicate that every customer has a "pass".
3. Girls can't go out to eat Lamian Noodles alone.
Japan's restrictions on women are still quite large. Girls alone, it is best not to go out to eat Lamian Noodles, especially young single girls. Mainly because Japanese beef and Lamian Noodles are cheap and convenient ingredients. Most people who come to Lamian Noodles for noodles are old men. When a girl enters the store alone, she can doubt that she has no friends. Many Japanese girls don't like this look.
4. When eating Lamian Noodles, you must suck noodles loudly.
When Japanese eat Lamian Noodles, there will be the sound of sucking noodles and the sound of opening their mouths to drink soup. This is called paying attention to the personal behavior of the owner of Lamian Noodles store, and telling the boss that I like your beef Lamian Noodles very much, and the soup base is delicious. But eating Lamian Noodles can also make a noise. Please don't make a noise when eating rice.
You don't need a spoon to drink soup, but you use wooden chopsticks.
Japanese don't need a spoon to drink soup. If you see a spoon, it is usually used to drink soup. Japanese people habitually use chopsticks to stir the ingredients in the pot, and then eat and drink soup, which is often related to the flavor of the sauce. After standing for a few minutes, the sauce will precipitate. When stirring with chopsticks, it is not easy to stir up a lot of waves, but it can also dissolve the taste in the soup again.
6, can't put your face close to the bowl to eat, pick up the bowl.
Japanese eating etiquette stipulates that when eating, you must put the bowl up, don't put your work on the table, and then lower your head to eat. The main reason is that in traditional Japanese restaurants, everyone sits on tatami, or sits or kneels. Tatami table is short, bending down to eat is very harmful to the body, and the senses are not very good, so the good habit of eating with bowls is produced.
7. When eating sushi, you should take a bite.
Sushi restaurant is a classic Japanese cuisine. Most sushi restaurants will make a bite, but it's just a bite. So when we eat sushi, we don't have to bite off the ingredients and white rice. On the one hand, you can't appreciate the thorough food in the sushi restaurant, on the other hand, the white rice will disperse.
8. Kitchen wastes such as fishbones should not be placed on the dining table, but should be placed on the plate.
Japanese people like to eat seafood and fish. In addition to sushi, generally eating seafood will leave kitchen waste. This kind of waste can't be piled on the desktop, which is not beautiful. Owners or businesses can generally prepare a small plate for you to put kitchen waste professionally. It is also conducive to the classification of students and the classification and recycling of garbage.
9. Take the plate on the right, first take it out with your left hand and then turn it to your right hand.
Sometimes, I want you to help me adjust the tableware on the right. At this time, you can't take the tableware on the right with your right hand. Usually you take out the tableware with your left hand and turn it over to others with your right hand. If you happen to have a bowl and chopsticks in your hand at this time, you must first learn to put down the tableware.
10, the hotel is not good for warm water, only cold water and tea.
Japanese people think it's impolite to serve guests boiled water at room temperature, because the ambient temperature rises and falls. Japanese people have no good habit of drinking boiled water. If warm water is served to the guests, it is easy for them to have the illusion that the cups have been left outside for many years. Therefore, Japanese restaurants usually prepare cold water or freshly brewed tea for their guests in advance.