First, after the flower is defeated.

Pruning can be done once after flower decay, mainly to remove residual flowers, some pests and diseases, too long and weak branches, which can increase light transmittance and promote ventilation. This pruning can be light or heavy, and both can be restored.

Second, spring.

Pruning in early spring is mainly aimed at bonsai, which can be pruned in March-April, which can improve the ornamental value and thicken the trunk. Generally, thicker branches will be cut off near the trunk, and a few branches can be left according to the shape when sending out small branches. After that, you can trim it slightly during the growing period and gradually cut it off along the roots.

Third, summer.

You can do it once in summer. This time, it is mainly to cut the branches that are growing too fast, so as to control the growth of nutrients, reduce the consumption of excess nutrients, ensure the later flowering, increase the quantity and improve the quality.

Fourth, winter.

Winter pruning is mainly plastic surgery. To maintain the overall shape, you can cut off the branches of pests and diseases and dense branches, and the attention range should not be too large, so you need to cut them lightly.

Pruning wintersweet can be carried out in spring, summer and winter, but the pruning methods are different in different seasons. Spring pruning can be re-pruned, and summer pruning mainly involves cutting off branches that grow too long. The purpose of pruning in winter is to reshape and prune branches with dense growth and diseases and insect pests. Pay attention to the range of pruning should not be too large, and the wound should not be wet after pruning, which will affect the wound healing.