800g of low-gluten flour

2 earth eggs

90 grams of sugar

condiments

Yeast powder 5g

Corn oil 1 spoon

Lead-free baking powder 2g

1. Take a big bowl and break the eggs.

2. Put the pure milk in the microwave oven and heat it for one minute. Add sugar while it is hot and stir until it melts.

3. Pour the flour into a bowl filled with egg liquid, then add yeast powder and baking powder.

4. Stir, then pour in hot milk.

5. Mix in absorbent cotton and pour in a little corn oil.

6. Knead into smooth dough and put it in a warm place for fermentation.

7. It can be fermented to the size of 1 ~ 2 times, showing a honeycomb shape.

8. Divide the dough into balls, knead it into a circle, and then cross it with a knife.

9. Steam in a water pot, and steam after boiling 10 minute. Turn off the fire and wait two minutes before opening the lid.

Tips

Cross is the effect of "flowering" after steaming.

Steamed steamed bread is very common in rural areas, which is cooked by every household. Steamed bread is eaten every day, especially for people living in the north. It can be said that steamed bread is indispensable for a day. Li Chengren seldom eats steamed buns by himself, mainly because time is not allowed. It takes a long time to steam a steamed bread, at least 2~3 hours. It takes a long time to mix noodles, mix noodles, knead noodles, wake up noodles, and finally steam and smooth them. If the dough is not good, the buns will either collapse, harden or not be soft. In short, the dough is not good.

Don't be too hasty in steaming steamed bread to make dough. Sometimes I feel that the dough is ready, but it is not. Once I went to a friend's house to play and saw my friend's father making steamed bread. I feel like the best of the best. It only takes about 1 hour from dough mixing to steamed bread ripening. The steamed bread cooked is white, tender and special, soft and delicious, which will make you feel that everyone who uses white sugar and milk to make dough is a novice. Only after listening to my uncle's explanation did I know the real reason.

Let's see how the master makes steamed bread. First prepare steamed bread ingredients, flour, yeast powder, sugar, vinegar, and eat alkaline noodles. First, put the prepared yeast powder and sugar into a cup, add appropriate amount of warm water and stir to melt. Adding sugar is mainly to accelerate yeast fermentation, while warm water can increase yeast activity. Add proper amount of flour into a larger pot, and the ratio of flour to yeast powder is 100: 1.

Add a small box of old yogurt to the flour, then slowly pour the yeast water into the flour, stir it while pouring, and then knead it into a dough with moderate hardness. The dough of steamed bread should not be too soft. It doesn't matter if it is hard at all. The dough is too soft, not easy to form and easy to collapse. Old yogurt is formed by fermentation. If you add some more, the dough will be better, mainly because the active bacteria of old yogurt are mixed with yeast, and the fermentation speed will be much faster.

If the flour feels a little sour, you can add a little alkaline flour and slowly knead the front into the flour. Alkaline noodles can neutralize the sour taste in flour. After kneading the dough, cover it with plastic wrap and it will take about 20 minutes to start. First of all, you can see that it is twice as large as its original size, and then you can pull open the rich and delicate honeycomb structure by hand.

Sprinkle some dry flour on the chopping board, take out the fermented dough and knead it into the original size. You need to knead some flour into the dough in the middle. This is called dough mixing, so the steamed bread exported is chewy and soft. After the steamed bread is steamed, we knead it into long strips, and then divide it into several small pieces, and each area needs to be kneaded more. When the surface is smooth, we arrange it in a circle and make it into the shape of steamed bread. After that, we covered it with plastic wrap and made secondary proofing. This takes 65,438+00 ~ 20 minutes, and the state of awakening is round, just make it lighter than before.

The last step is steaming steamed bread. Everyone knows that steamed buns are cooked in cold water. Needless to say, it is usually steamed 15~20 minutes. When the time is up, turn off the fire and simmer for a few minutes, so as to prevent the buns from collapsing and shrinking, and finally they can be cooked. The steamed buns made in this way are particularly delicate and smooth.