What are the characteristics of frozen top oolong tea?

Frozen top oolong can be harvested in all seasons, and it is spring tea from mid-March to May. Summer tea is from late May to mid-August; Autumn tea is from mid-August to late June of 10; It is winter tea from late October to mid-October in 65438+165438+ 10. The quality of spring tea is the best, followed by autumn tea and winter tea; The quality of summer tea is poor. The characteristics of frozen top oolong are as follows:

Frozen top oolong

Frozen top oolong tea water

① Shape: The shape is curly and spherical, and the cable is tight and firm.

② Color: Dry tea is dark green and oily.

3 soup color: yellow, green and bright.

④ Aroma: Aromatic Gao Shuang with rich floral and fruity fragrance.

⑤ Taste: Strong sweetness, strong sweetness after rhyme and resistance to brewing.

⑥ Bottom of leaves: The leaves are tender and soft, and the red edges and green leaves are shiny.

What kind of tea is frozen top oolong tea?

Your question is a bit general and broad!

First, according to the six major teas in China (black tea, green tea, white tea, yellow tea, black tea and oolong tea), frozen top oolong tea belongs to oolong tea. Oolong tea also includes a wide range, such as Alpine Tea in Taiwan Province Province, Frozen Top Oolong Tea, Tieguanyin in Fujian, Dahongpao in Wuyishan and so on.

Secondly, in terms of fermentation degree, frozen top oolong tea belongs to light fermentation and roasting oolong tea;

3. In the production process, the production process of frozen top oolong tea is divided into picking, sunlight withering, indoor withering, frying, kneading, tea wrapping, baking and drying. So many Taiwanese teas, including frozen top oolong tea, are spherical or hemispherical in shape. Very tight.

4. Historically, the frozen top oolong tea was transplanted from Wuyishan, Fujian Province to Taiwan Province Province in Qing Dynasty. You can go to Baidu specifically. There is a clear introduction, so I won't say much here. So in taste, it is similar to Dahongpao.

5. The origin of the name of frozen top oolong tea is very simple. Because it grows on the frozen top mountain in Taiwan Province Province, it is called frozen top oolong tea! That mountain is called frozen roof because it is foggy and rainy and the mountain road is rugged and difficult to walk. Everyone who goes up the mountain should tighten their toes. Taiwan Province Province is commonly known as "frozen toes" to get up. This is the origin of the name Frozen Top Mountain, and tea is also named after the mountain.

I hope my answer can help you. If you are not clear, welcome to discuss!

What's the difference between frozen top oolong and Oriental Beauty?

Frozen top oolong and Oriental Beauty are both Taiwanese teas. Frozen top oolong can also be called hemispherical seed-wrapped tea, which is one of the signs of its appearance difference from Tieguanyin. At the same time, although the fermentation degree of frozen top oolong is only about 40%, it is a bit heavy. In recent years, the baking feeling of frozen top technology in Taiwan Province Province is getting stronger and stronger, so frozen top oolong can drink obvious baking taste and aroma, and good frozen top oolong has good rhyme.

However, in recent years, the frozen top tea pays special attention to aroma, and it seems that the aroma and taste are cultivated entirely by baking, so sometimes drinking the frozen top oolong will feel a little lost in the natural taste and aroma of tea, but the thick sweetness after drinking it is impressive and memorable. Oriental Beauty belongs to the heavily fermented oolong tea in Taiwan Province Province, with many buds. There are 60,000-70,000 buds in a catty of tea, and few teas can match it except the number of buds in Biluochun, Taihu Lake.

Also known as Dengfeng Tea, Oriental Beauty Tea and Champagne Oolong Tea. Oriental beauty tea is close to black tea because of its heavy fermentation. Because of the heavy fermentation, there is not much green grass and fragrance of oolong tea. Moreover, because it is fried with slow fire, it will not have a strong baking flavor and caramel fragrance like the frozen top oolong.

Oriental Beauty Tea tastes fresh and refreshing because it is almost full of buds. The tea is tender and contains a lot of amino acids, and its catechins are not so bitter because of heavy fermentation, which makes the soup very soft. The above is my opinion on the taste comparison between frozen top oolong and Oriental Beauty.

This is just my personal opinion, which is not correct. Please advise! .

What are the characteristics of frozen top oolong?

Frozen top oolong, like Anxi Tieguanyin, belongs to green tea and is semi-fermented tea.

Frozen top is the name of the mountain, and oolong is the name of the variety. Frozen top tea has excellent quality and is in a leading position in Taiwan Province tea market.

Its top-grade appearance is compact, curved, strip-shaped, dark green, bright in color, with gray spots like frog skin, and the aroma of dry tea is rich; After brewing, the soup is slightly orange-yellow, with obvious fragrance, similar to osmanthus fragrance. The entrance of tea soup is full of vitality and has a strong flavor of moistening throat. The leaves have red edges at the bottom and light green in the middle.

Its tea quality is the best in spring tea, with high aroma, strong taste and bright color; Autumn tea is second; The quality of summer tea is poor. Frozen top oolong has the characteristics of both non-fermented tea and fully fermented tea.

Tea is extremely sensitive. When it is exposed to sunlight and moisture, it will change color, taste and deteriorate. Therefore, it must be stored like green tea: sun-proof, moisture-proof and odor-proof.

But the frozen top oolong lasts longer and has a longer life than green tea. Frozen top oolong can be preserved for two to three years if it is not hidden in the freezer.

What's the difference between ordinary oolong tea and frozen top oolong tea?

Oolong tea: also known as green tea, semi-fermented tea. It is a unique tea among several major teas in China. Oolong tea combines the production methods of green tea and black tea, and its quality is between green tea and black tea. It not only has the rich flavor of black tea, but also has the fragrance of green tea, and has the reputation of red edge and green leaves. The pharmacological effects of oolong tea are manifested in decomposing fat, losing weight and building body. In Japan, it is called beauty tea and bodybuilding tea.

Representative teas are Wenshan Baozhong Tea, Anxi Tieguanyin Tea, Frozen Top Oolong Tea and Wuyi Dahongpao.

Frozen top oolong tea is a kind of oolong tea.

Frozen top oolong tea is produced in the frozen top mountain area of the branch of Fenghuang Mountain in Nantou County, Taiwan Province Province. Lugu Township, the main planting area, has an average elevation of 500-900 meters, an annual average temperature of 22℃, an annual precipitation of 2,200 mm, and a high air humidity, which is shrouded in clouds all the year round. The tea garden is brown high cohesive soil mixed with weathered fine soft stones, with good drainage and water storage conditions.

The origin of frozen roof and tea name: from the natural environment where the tea garden is located, even in winter, there is no cold current invasion, and the snow is frozen and frozen, so why is it called frozen roof? It is said that the frozen top mountain is foggy and rainy, and the mountain road is rugged and difficult to walk. Climbers must tighten their toes. Taiwan Province Province is commonly known as "frozen toes" to get up. This is the origin of Frozen Top Mountain, and tea is also named after this mountain.

Processing technology and tea quality: frozen top tea can be picked all year round, and the spring tea picking period is from late March to late May; Summer tea from late May to late August; Autumn tea from late August to late September; Winter in Chaze is from mid-June to late October. Picking undeveloped one-bud, two-leaf and three-leaf buds. The best pick-up time is from 10 to 2 pm every morning, and it will be sent to the factory for processing immediately after picking up the goods. Its production process is divided into two major processes: primary preparation and refining. In the original system, doing green was the main procedure. After mild fermentation, the collected tea seeds are exposed to the sun for 20~30 minutes, so that the tea seeds become soft and the water evaporates moderately, which is beneficial to protect the integrity of tea buds during rolling. When withering, it should be turned frequently, so that the tea cyanine can fully absorb oxygen to produce fermentation, and when the fermentation produces a clear fragrance, it should be immobilized at high temperature. Immediately after molding, the strip is shaped into a hemisphere, and then the coarse, fine and thin slices are completely separated by a winnowing machine and sent to a baking machine for high-temperature baking to reduce the caffeine content in tea. The finished frozen top oolong tea is hemispherical, dark green in color and has natural fragrance. When brewing, the tea leaves naturally rush to the top of the lid, the soup color is orange, the taste is mellow and moist, the osmanthus fragrance is diffuse, and the aftertaste is strong, leaving no residue at the bottom of the cup after drinking. Its tea quality is the best in spring tea, with high aroma, strong taste and bright color; Autumn tea is second; The quality of summer tea is poor.

What is frozen top oolong tea?

Frozen top oolong tea is a kind of oolong tea produced in Taiwan Province Province. Oolong tea produced in Taiwan Province Province can be divided into mild fermented tea (about 20%), moderate fermented tea (about 40%) and severe fermented tea (about 70%) according to the degree of fermentation. Mildly fermented tea, like green tea, has a fragrance; Heavily fermented tea is like black tea, fragrant and sweet; Moderately fermented tea has a strong fragrance. Frozen top oolong tea belongs to mild or moderate fermented tea, which is mainly produced in Frozen Top Mountain in Lugu Township, Nantou County, Taiwan Province Province.

It has a long history to produce tea on the frozen roof. According to the General History of Taiwan Province Province, tea production in Taiwan Province Province has a long history. Formerly called Shuishalian (now Puli, Sun Moon Lake, Shuili, Zhushan and other places in Nantou County), it has a loose color and can escape the summer. Up to now, tea in five cities is still on sale, and frozen roofs are the best, but there are not many. According to legend, Lin Fengchi, a villager from Lugu Township, Nantou, went to Fujian to study in the fifth year of Xianfeng in Qing Dynasty (1855). He returned to his hometown and brought back 36 Wuyi oolong tea seedlings, which were planted in the frozen top mountain and other places, and gradually developed into today's frozen top tea garden.

Frozen Top Mountain is a branch of Phoenix Mountain, which lives on a mountain 700 meters above sea level. It is said that tea is planted in the mountains. Because it is rainy and the mountain is high and the road is slippery, tea farmers who go up the mountain have to stand on their toes (frozen toes) to reach the top of the mountain, so they call this mountain "frozen roof". On the top of the frozen mountain, green heart oolong tea and other fine varieties of tea trees were planted. The mountains are high and dense, the soil is good, and the tea trees are flourishing.

Frozen top oolong tea is a kind of packaged tea in Taiwan Province Province. The so-called "packaged tea" originated in Anxi, Fujian. The local tea shop sells tea with two square pieces of wool paper, which is compared inside and outside. Put in four pieces of tea, wrap them into a rectangular square package, the package is covered with the logo of the tea shop, and then sell them by the package, which is called "packaged tea". Baozhong tea in Taiwan Province Province belongs to mild or moderate fermented tea, also known as "fragrant oolong tea". According to different shapes, packaged tea can be divided into two types. One kind is strip-shaped packaged tea, represented by Wenshan packaged tea. The other kind is hemispherical seed-wrapped tea, represented by "frozen top oolong tea". Known as the "North Wenshan South Frozen Roof".

The processing technology of frozen top oolong tea is very particular. It is made by picking the bud leaves of excellent varieties such as Qingxin Oolong, drying in the sun, drying in the air, wave drying, frying, rolling, primary drying, repeated rolling, re-drying and re-drying.

The quality characteristics of frozen-topped oolong tea are: the shape is semi-spherical, the color is dark green and oily, the brewed soup is bright yellow-green, the aroma is high, the floral fragrance is caramel, the taste is mellow and it is resistant to brewing. Frozen-top oolong tea has been favored by consumers because of its excellent quality, and it sells well in Taiwan Province Province, Hongkong, Macau, Southeast Asia and other places. In recent years, some teahouses in Chinese mainland are also popular to drink frozen top oolong tea.