Pumpkins do not change color easily when steamed. If they change color, it is rare, unless you put too few pumpkins. From the beginning, the color faded. If you put enough pumpkins, they will only be brighter when steamed and will not change color easily. Using pumpkin to make flower rolls or steamed buns can not only make them look better, but also make them more nutritious.
Practice: 300 grams of pumpkin is cooked, cooled, added with 5 grams of yeast and 450 grams of wheat flour, kneaded into smooth batter, rolled into thin dough for half an hour after waking up, colored, rolled up and cut into two braids, steamed for 20 minutes and covered for 5 minutes, which is soft and sweet. This design is really a long story Cut the pumpkin into pieces or pieces, boil it in a pot and stick it with chopsticks, so that it can be easily penetrated.
When the pumpkin puree is air-dried until it is hot and humid, yeast is added to ferment the kneaded batter, and the fermented batter is discharged through an exhaust pipe into a batter with uniform size; then the dough is rolled into a slightly thick dumpling wrapper with a rolling pin, and the dough is rolled into a rose shape in groups of five; then the dough is put into a stainless steel steamer to ferment until the dough is 1.5 times larger, and the dough is steamed by SAIC for 15 minutes. Then add a small amount of wheat flour in batches to synthesize a moderate hard and soft batter, and cover it tightly to double the size.
Peel and slice the pumpkin first, steam it in a pot for 15 minutes, grind it into mud, add yeast, germinating powder, sugar, milk and pumpkin mud into wheat flour, knead it into dough, wake it for two hours to double its size, put it in the exhaust pipe, put it in cold water, steam it again to double its size for 20 minutes, and don't lift the lid when turning off the fire. After the exhaust pipe is kneaded into a circle, it is rolled into a large piece with uniform thickness. Coat the surface with oil, turn it over from one side and cut it into a V-shaped triangle. First, clean the pumpkin, peel it, cut it into pieces, steam it in a stainless steel steamer for ten minutes, and then mash it in a pot of appropriate size until it doesn't burn your hands.