Materials: 300g of medium gluten flour, pure milk 165g, coconut oil 10g, refined sugar 15g, and 3g of yeast powder.

Dough color matching:

Pig's head+a small amount of monascus powder = pink

Piglet accessories+a little more red yeast powder = red

+Bamboo charcoal powder = black

+gardenia yellow = yellow

Exercise:

8cm round mold at the bottom of pizza, perimeter 18g, 25cm, higher than the bottom of pizza.

Pig head 10g, poked at the bottom of the cake to prevent expansion and deformation.

One * * * can make eight small pizzas. When assembling accessories, brush a little water to facilitate adhesion. When spreading cheese, be careful not to exceed the bottom area of the pie, and the cheese should be within the edge, otherwise the cheese will overflow after melting. Corn kernels and peas should be cooked in advance. After the fermentation, steam on medium fire 12 minutes, turn off the fire for 2 minutes, and then open the lid. Put 5-6 slices of sausage. After the steamed bread becomes bigger, the ingredients will naturally spread out. It is easier to draw blush directly with food pigment.