2. Put the milk and whipped cream, 15g sugar and 35g egg white into the bread bucket.
3. Add high-gluten flour and 3g yeast.
4. Knead 10 minutes, then add 10g butter and continue to knead for 20 minutes.
5, and good dough in the refrigerator 17 hours or more.
6. Tear the refrigerated dough into small pieces and put them in a bread bucket. Add 40g of egg white, 70g of sugar, 2g of salt, milk powder and yeast.
7. Start the dough mixing program. If you think the dough is too thin, you can add a little flour.
8. After molding, add 10g butter and knead for about 40 minutes.
9. Proofing dough 10 minute.
10, divided into 60g/piece for relaxation 15 minutes.
1 1. Knead a small amount of dough with a small amount of cocoa powder to make cocoa dough.
12, 60 grams of dough is set on a baking tray, cocoa dough is used to make hats, eyes and nose, and small dough is used to make ears and nose.
13. Put the prepared cartoon bread in the oven for secondary fermentation (a bowl of hot water is built in the oven). After fermentation, take out the hot water.
14. Preheat the oven to 170 degrees and bake the second layer for about 15 minutes.