(1) Surgical nail removal: under local anesthesia, remove the affected nail. This method is traumatic, bleeding and easy to cause infection. After the operation, you usually feel more pain. Because "treating the symptoms but not the root cause" is generally not ideal, it is easy to relapse. Moreover, patients with heart disease, hypertension and diabetes are not suitable for surgical treatment.
(2) Oral drugs: simply take griseofulvin, fluconazole, itraconazole and other antifungal drugs. Has certain curative effect and is convenient. However, due to the fact that these drugs have to reach the deck where fungi live, they can play an antibacterial role, and their solubility in water is low and slow, and their absorption and metabolism are fast, so the dosage is large and the medication time is long. In addition, oral drugs have side effects and are easy to relapse after stopping taking drugs.
(3) The external use of Mesamin Kangxia Repair Liquid will be fine in about one month.
Hot seed raw materials: 75g of high-gluten flour, 6g of sugar, 53g of water and 30g of sunflower oil.
Dough ingredients: high-gluten flour 125g, whole wheat flour 100g, sugar 30g, salt 3g, yeast 5g, milk powder 12g, whole egg liquid 30g and water 100g.
Stuffing: peanut powder 30g, sugar powder 30g, white sesame proper amount.
working methods
1, blanching method-put the oil and water into a milk pot to boil, remove the heat, add high flour and sugar, stir well, knead into dough, let it cool, cover it with plastic wrap and put it in the refrigerator for 18-24 hours, then take out the dough and set it aside at room temperature.
2. All the ingredients of the dough are heated and kneaded together until smooth, and a film can be pulled out for basic fermentation.
3, stuffing practice-put the peanuts in the baking tray into the preheated 150 degree oven, bake in the middle layer for 20 minutes, then use the cooking machine to grind into fine powder, add sugar powder and mix well for later use.
4. After the dough is fermented, it is divided into three parts after the air is exhausted, rolled into a round shape, covered with wet gauze to relax 15 minutes, rolled into an oval shape of about 35cm, turned over and brushed with a layer of egg liquid, then evenly spread the stuffing, gently flattened by hand, rolled into strips and placed in a baking tray.
5. Slant 12 knife on the noodles with scissors, then pull it out left and right to make a paste, and put it in a warm and humid place for final fermentation.
6. After fermentation, brush egg liquid on the surface and sprinkle white sesame seeds, put them in a preheated oven 180 degrees, and color the middle layer for 20 minutes.