Walnuts (other nuts can be used) (or not) are all suitable (as many as you want)

200 grams of low-gluten flour

2 grams of baking soda (not too bitter)

Salt is almost1g.

Vegetable oil100g

Proper amount of whole egg liquid (brush surface)

60 grams of fine sugar (if you don't like sweet, you can put more if you like sweet)

Black sesame seeds (optional) in moderation.

An egg

How to make the pancake pan version of peach crisp?

Oil, sugar and salt are mixed and stirred evenly.

Beat an egg

Add the eggs to the oil and stir well.

Mix flour and baking soda with walnuts and pour into oil.

massage

Divide into several small doses of the same size and rub them into small balls.

Crush it in a pancake pan, and the extruded edge will naturally crack. Brush the egg mixture and sprinkle some black sesame seeds (or not)

Open the pancake pan and bake for about ten minutes, then turn it over and bake for another seven or eight minutes. Don't burn, my ass will burn (it's the first time to do it, and I don't know how long it will take, so I've been watching. Don't look at the time when baking. Don't. Look more when baking, don't burn it. I finally turned off the power and baked it with the residual temperature of the pancake pan.

Finished product drawing