1. Origin: Enshi City is located in the southwest of Hubei Province, in the hinterland of Wuling Mountain, with annual rainfall of about 1525 mm and relative humidity of 82%. Famous and excellent tea is produced here all the year round, and it has been identified as an advantageous tea area by the Ministry of Agriculture and the Hubei Provincial Government. The famous producing areas of Xinyang Maojian tea are Wuyun Mountain in Dongjiahe Town, Shihe District, Tan Liang in Shihe Port Town, Hejiazhai and Tanjiahe Township.

2. Production: In the production of Enshi Yulu, in addition to the method of fixing green, steaming green is still used, and the workmanship is more exquisite than before. The processing technology is divided into steaming, fan cooling, stir-frying, kneading, stir-frying, shaping and polishing, baking, finishing and other processes; Xinyang Maojian tea also pays great attention to the container of fresh leaves. It uses breathable and smooth bamboo baskets without squeezing or pressing. It is also required to send it back to the indoor shade in time to dry for 2-4 hours, and fry it in batches when it is fresh, and fry fresh leaves on the same day. Screening, spreading, boiling, steaming, primary drying, spreading, cooling, redrying, coarse tea finishing and redrying.