An egg

2 egg yolks

90 grams of low-gluten flour

50g of fine sugar (you can reduce it if you don't like it too sweet).

Baking powder 1-2g

How to make egg biscuits?

1 egg and 2 yolks are mixed and stirred, and 50g fine sugar is added in three times. Making steps of egg biscuits 1

Keep sending until the egg paste flows down from the eggbeater, and the acne will not immediately return to its original state. How to make egg biscuits Step 2

Add baking powder to low-gluten flour and sieve. Add 90 grams of low-gluten flour to the egg paste and write "Z" or "W" and stir. How to make egg biscuits Step 3

After mixing the flour, pour it into a paper bag. How to make egg biscuits Step 4

The oven tray was covered with oiled paper, and his egg paste was squeezed on the oiled paper. How to make egg biscuits Step 5

Oven 160 degree preheating, 170 degree baking 15 minutes. You can pay attention to the color change of cookies in the oven. How to make egg biscuits Step 6

skill

1. Dishes must be water-free and oil-free. ?

2. The posture of stirring is very important. Don't turn around. Write "z" or "w" to stir. ?

Don't stir the egg paste, or it will harden. ?

4. The freshly baked cookies will be as soft as cakes, and they will be crisp after being cooled.