Different West Point courses have different learning contents. The longer the learning market, the richer the learning content. West Point course has the following aspects:

Basic skills intensive training course bread forming: rolling, kneading, olive-shaped, braided bread, etc.

Basic lace: basic edge wrapping, edge shaking, edge squeezing, edge drawing, edge hanging, etc.

Basic cake toppings: straight blank, arc blank, square blank, heart-shaped blank, etc.

Flower cake course: rose, peony, chrysanthemum, lily, sunflower, etc.

Zodiac: simulation cartoons such as rats, rabbits, dragons, snakes and horses;

Art cake, European fruit cake

Ceramic cake: basic knowledge, common methods of basic plastering and plastering, touching edges, beating, hollowing out water grain surface, blowing bottles, using multifunctional spatula, cutting surface, sucking surface and blowing surface, etc.

Dining hall cake making

Design and production of layered cake and food stall cake

Baked pastry course bread making: sweet bread, Danish bread, French bread, toast bread, European miscellaneous grain bread, fancy bread, pizza, etc.

Dry snacks: chocolate biscuits, sesame pancakes, mosaics, melon seed cakes, almond tiles, handmade biscuits, Melaleuca cakes, Portuguese egg tarts, pudding egg tarts, pies, etc.

Other categories: fighting, moon cakes, mung bean cakes, etc.

Cake course sponge cake, hurricane cake, fruit cake, yogurt cake, tiger skin cake, cheesecake, cheesecake making, mousse birthday cake making, ice cream making;

Mousse, chocolate course, cup-shaped mousse making, exquisite little west pastry, tiramisu.

Production of chocolate accessories: fan-shaped spatula, maple leaf spatula, cigarettes, etc.