1, the ancient method of making rouge: when the red and blue flowers are in full bloom, pick the whole flower and put it in a stone bowl and hammer it repeatedly. The petals of red and blue flowers contain red and yellow pigments. After washing away the yellow, they become bright rouge. In addition, the ancient medical books in China recorded the raw materials that can be used to make rouge, such as sunflower, crimson, black bean skin, pomegranate, mountain flower and Su Fang wood. From which natural red pigment can be extracted to make rouge. Of course, the rouge at this time is not the earliest rouge, but the reference of all red makeup.

2. The production process is simple: soak the prepared new rice in water for about ten days, take it out when the sour taste is diffuse, and push it into very fine slurry with a mill. Then pull Cheng aside. When the clean water is separated from the mud, pour out the clean water and throw it away. When the remaining water evaporates. Scrape off a rough layer of powder on the surface with bamboo chips, and the fine finished product will be below. ?

3. Origin: Rouge is the floorboard of facial fat and oral fat, and it is the main cosmetic matched with cosmetic powder. In ancient times, rouge was also called Yan Zhi, Yan Zhi or Yan Zhi. There are two different opinions about the origin of rouge: First, rouge originated in Shang and Zhou Dynasties, and was made by women in Yan Di who concentrated red and blue flower juice into fat, because it was produced in Yan State.

4. Introduction to Rouge:

Rouge is a kind of cosmetic applied to facial skin to make it look three-dimensional ruddy and healthy. Rouge consists of talcum powder, zinc carbonate, calcium carbonate, zinc oxide, titanium dioxide, mica, zinc fatty acid, pigment, perfume, adhesive and preservative. When making, several of them can be properly blended according to the specific situation, and then pressed into powder cakes, that is, rouge products.