Ingredients: 1 6 inch cake embryo, 300g soft candy, 120g butter, 40g powdered sugar, 30g condensed milk, 2ml lemon juice, 5ml rum, 1ml vanilla extract, 50g dried fruit/fruit.

1. Soften butter, add powdered sugar and stir, then add condensed milk, lemon juice, vanilla extract and rum and stir well. Beat until feathered. Put it aside.

2. Cut the cake embryo into two or three pieces, apply cream, and put your favorite preserved fruit or fruit. Cream cream is also evenly spread on the surface and around the cake and smoothed.

3. Take a piece of soft candy, knead it gently and evenly, then roll it into a big round block with a thickness of about 0.3cm, put it on the surface of the cake, smooth the surface and the surrounding area with the help of soft candy tools, and cut off the redundant part below.

4. Add a little yellow to the icing to pinch out the head, hands and feet of the mutton. Squeeze out the black speaker and microphone, stick it on the five senses, flatten a little red to make a scarf, and squeeze out the wool pattern on the top of your head with white sugar paste.

5. Add your favorite color with the remaining soft candy, make balls and put them around the cake. Roll out a small circle and put it in the middle of the cake with some small sweets beside it. Finally, put Pleasant Goat on a small disc, and you're done.